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Ventilating device for preventing zongzi from being rawish

A ventilating device and zongzi technology, which is applied in the field of food processing, can solve the problems of reducing the taste and eating quality of large zongzi, and achieve the effect of improving the taste and heating evenly

Pending Publication Date: 2020-01-17
衡阳市君玲传统食品科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the steaming rack can avoid the phenomenon of zongzi sandwiching, it is only suitable for steaming regular-sized zongzi. However, due to the larger size of the heavy rice dumpling and the need to steam more rice than conventional zongzi, the steaming rack is used. When cooking, there will still be a phenomenon that the rice in the center of the rice dumpling is not cooked, which reduces the taste and eating quality of the rice dumpling

Method used

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  • Ventilating device for preventing zongzi from being rawish
  • Ventilating device for preventing zongzi from being rawish
  • Ventilating device for preventing zongzi from being rawish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see figure 1 , a ventilation device for preventing zongzi from being caught, comprising a tube body 1, the tube body 1 is in the shape of a triangular prism, the tube body 1 is a hollow structure, and a hollow cylindrical tube 2 is arranged in the center thereof, and the tube body 1 and the cylindrical tube 2 are provided with several vent holes 4, the bottom end of the cylindrical tube 2 extends into the through hole 3 of the tube body 1, and the top end extends out of the tube body 1, and the tube body 1 and the The cylindrical tube 2 is welded, and the tube body 1 and the cylindrical tube 2 are made of stainless steel to prevent the tube body 1 and the cylindrical tube 2 from rusting after long-term use and affect the eating quality of the zongzi. The wall thickness of the tube body 1 is 2mm.

[0026] Due to the large size of the rice dumpling, conventional steaming is not easy to steam the rice grains in the middle of the rice dumpling. The ventilation device of th...

Embodiment 2

[0031] see figure 2 , a ventilation device for preventing zongzi from being caught, comprising a tube body 1, the tube body 1 is in the shape of a quadrangular prism, the tube body 1 is a hollow structure, and a hollow cylindrical tube 2 is arranged in the center thereof, and the tube body 1 and the cylindrical tube 2 are provided with several vent holes 4, the bottom end of the cylindrical tube 2 extends into the through hole 3 of the tube body 1, and the top end extends out of the tube body, the tube body 1 and the tube body 1 The cylindrical pipe 2 is welded, the pipe body 1 and the cylindrical pipe 2 are made of stainless steel, and the wall thickness of the pipe body 1 is 1 mm.

[0032] The inner diameter of the tube body 1 gradually decreases from the bottom surface to the top surface, and the ratio of the height of the tube body 1 to the distance between the top of the tube body 1 and the top of the cylindrical tube 2 is 1:1.5.

Embodiment 3

[0034] see image 3 , a ventilation device for preventing zongzi from being caught, comprising a tube body 1, the tube body 1 is in the shape of a truncated cone, the tube body 1 is a hollow structure, and a hollow cylindrical tube 2 is arranged in the center thereof, the tube body 1 and the Several air holes 4 are provided on the cylindrical tube 2, the bottom end of the cylindrical tube 2 extends into the through hole of the tube body 1, and the top end stretches out of the tube body 1, and the tube body 1 and the tube body 1 The cylindrical tube 2 is detachably connected, the tube body 1 and the cylindrical tube 2 are made of stainless steel, and the wall thickness of the tube body 1 is 3 mm.

[0035] The inner diameter of the tube body 1 gradually decreases from the bottom surface to the top surface, and the ratio of the height of the tube body 1 to the distance between the top of the tube body 1 and the top of the cylindrical tube 2 is 1:1.5.

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Abstract

The invention discloses a ventilating device for preventing zongzi from being rawish. The ventilating device comprises a pipe body, the pipe body is in the shape of a prism or a circular platform, thepipe body is of a hollow structure, a hollow cylindrical pipe is arranged in the center of the pipe body, a plurality of air holes are correspondingly formed in the pipe body and the cylindrical pipe, the bottom end of the cylindrical pipe extends into the pipe body, and the top end of the cylindrical pipe extends out of the pipe body. According to the ventilating device, the structure is simple,using is convenient, the pipe body and the cylindrical pipe are arranged, the air holes are formed in the pipe body and the cylindrical pipe, the ventilating device is located among the rice grains of the zongzi when using, so that steam generated during the cooking of the zongzi can be released from the air holes to the inside of the zongzi, the inside of the zongzi is evenly heated, the rawishphenomenon of the inside of the zongzi in the cooking process is avoided, and the taste of the zongzi is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ventilation device for preventing zongzi from being caught. Background technique [0002] The Dragon Boat Festival is a traditional Chinese festival. Eating zongzi on the Dragon Boat Festival is a traditional custom of the festival. Zongzi is a food made by wrapping glutinous rice and stuffing with bamboo leaves. Delicate fragrance is people's favorite food. With the development of the times, zongzi is not only eaten by people during the Dragon Boat Festival, but has become people's daily food. People's choice of zongzi not only requires rich taste, but also requires natural raw materials and comprehensive nutrition. Therefore, the improvement and innovation of making zongzi is a new topic that people are working hard for. [0003] With the continuous improvement of people's requirements for zongzi, the thousand-jin rice dumpling has gradually become a hot spot for pe...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L7/126
CPCA23L5/13A23L7/126
Inventor 梁阿团罗飞燕
Owner 衡阳市君玲传统食品科技发展有限责任公司
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