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Ophiopogonis fibrous root plant beverage and preparation method thereof

A plant drink and fibrous root technology, which is applied in the field of Ophiopogon japonicus fibrous root plant drink and its preparation, can solve the problems of weak health care, narrow suitable crowd, single function, etc., and achieve the effect of promoting recovery and optimizing insulin function

Pending Publication Date: 2020-02-14
四川省中兴药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides an Ophiopogon japonicus fibrous root plant drink, which is used to solve the technical problems existing in the prior art: the existing functional drinks are suitable for a narrow crowd, have a single function, and have weak health care

Method used

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  • Ophiopogonis fibrous root plant beverage and preparation method thereof
  • Ophiopogonis fibrous root plant beverage and preparation method thereof
  • Ophiopogonis fibrous root plant beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] An Ophiopogon japonicus fibrous root plant beverage, comprising the following components in parts by weight: 20 parts of Ophiopogon japonicus fibrous roots, 20 parts of wolfberry, 20 parts of jujube, 40 parts of sealwort; 0.23 parts of cyclodextrin, 0.03 parts of ethyl maltol, 0.03 parts of vanillin.

[0046] A preparation method of Ophiopogon japonicus fibrous root plant beverage, comprising the following steps:

[0047] S1: select high-quality Ophiopogon japonicus fibrous roots, wolfberry, Chinese jujube and Polygonatum and mix them, remove the core of the Chinese jujube, add pure water to heat and decoct according to the weight ratio of 1:10 after mixing, and decoct in a slightly boiling state for 60 minutes , while hot, filter the first decoction obtained with a 200 mesh filter cloth;

[0048] S2: Add pure water to the filter residue in step S1 according to the weight ratio of 1:8, after decocting for 40 minutes in a slightly boiling state, filter while hot with a ...

Embodiment 2

[0054] An Ophiopogon japonicus fibrous root plant beverage, comprising the following components in parts by weight: 20 parts of Ophiopogon japonicus fibrous roots, 20 parts of wolfberry, 20 parts of jujube, 40 parts of sealwort; 0.23 parts of cyclodextrin, 0.03 parts of ethyl maltol, 0.03 part of vanillin, 0.5 part of isomalt, 0.5 part of white sugar, 0.02 part of steviol glycoside, 3.3 g of fructose syrup.

[0055] A preparation method of Ophiopogon japonicus fibrous root plant beverage, comprising the following steps:

[0056] S1: select high-quality Radix Ophiopogon japonicus fibrous root, wolfberry, big jujube, Polygonatum and mix, said big jujube is depitted, after mixing, add pure water to heat and decoct according to the weight ratio of 1:10, after decocting 90min under micro-boiling state , while hot, filter the first decoction obtained with a 200 mesh filter cloth;

[0057] S2: Add pure water to the filter residue in step S1 according to the weight ratio of 1:8, afte...

Embodiment 3

[0063] An Ophiopogon japonicus fibrous root plant beverage, comprising the following components, calculated in parts by weight: 35 parts of Ophiopogon japonicus fibrous roots, 35 parts of wolfberry, 35 parts of Chinese jujube, 45 parts of Polygonatum; 0.23 parts of cyclodextrin, 0.03 parts of ethyl maltol, 0.03 part of vanillin, 0.5 g part of isomalt, 0.5 g part of white sugar, 0.2 part of steviol glycoside, 3.3 g part of fructose syrup.

[0064] A preparation method of Ophiopogon japonicus fibrous root plant beverage, comprising the following steps:

[0065] S1: select high-quality Radix Ophiopogon japonicus fibrous root, wolfberry, big jujube, Polygonatum and mix, said big jujube is depitted, after mixing, add pure water to heat and decoct according to the weight ratio of 1:10, after decocting 90min under micro-boiling state , while hot, filter the first decoction obtained with a 200 mesh filter cloth;

[0066] S2: Add pure water to the filter residue in step S1 according t...

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Abstract

The invention discloses an ophiopogonis fibrous root plant beverage. The beverage is prepared from the following components in parts by weight: 20 parts of ophiopogonis fibrous roots, 20 parts of Chinese wolfberry fruits, 20 parts of Chinese dates and 40 parts of rhizoma polygonati. A method comprises the following steps: selecting high-quality ophiopogonis fibrous roots, Chinese wolfberry fruits,Chinese dates and rhizoma polygonati, adding purified water according to a weight ratio of 1:10, performing heating decoction, performing decoction in a slight boiling state for 60-90min, and performing filtration to obtain a first decoction; adding purified water into filter residues according to a weight ratio of 1:8, performing decoction for 40-60 minutes in a slight boiling state, and performing filtration to obtain a second decoction; combining the first decoction and the second decoction to obtain a plant extracting solution; centrifuging the plant extracting solution with a high-speedcentrifuge while the plant extracting solution is hot, performing standing, and taking supernate for later use; adding purified water into the supernate for blending, and adding cyclodextrin, ethyl maltol, vanillin, isomaltitol, white granulated sugar, high fructose corn syrup and / or acesulfame potassium for flavor blending to obtain a primary product of the plant beverage; and putting the primaryproduct of the plant beverage into a homogenizer for uniform mixing to obtain the ophiopogonis fibrous root plant beverage.

Description

technical field [0001] The invention relates to the technical field of plant beverage processing, in particular to an Ophiopogon japonicus fibrous root plant beverage and a preparation method thereof. Background technique [0002] Plant beverages refer to beverage products made from plant extracts through processing or fermentation. [0003] At present, there are many types of plant beverages on the market with different functions. Most of the plant drinks have the functions of reducing fire, preventing heatstroke or losing weight. [0004] The above-mentioned functional drinks have a narrow user group and are not universal. It is necessary to set up a functional drink that can nourish yin and nourish the lungs, regulate immunity, calm the mind, nourish the kidneys and lungs, nourish the spleen and replenish qi, and resist oxidation. . Contents of the invention [0005] The invention provides an Ophiopogon japonicus fibrous root plant drink, which is used to solve the te...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L2/52A23L33/105A23F3/34
CPCA23L2/38A23L2/60A23L2/52A23L33/105A23F3/34A23V2002/00A23V2200/30A23V2250/21A23V2250/5112A23V2250/62A23V2250/628A23V2250/242
Inventor 刘占兴黄学明张楚华陈国栋蒋学园彭莉江洪兵
Owner 四川省中兴药业有限公司
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