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Fruit and vegetable freshness recognition method and related products

A recognition method and freshness technology, applied in the field of image recognition, can solve problems affecting user experience, high error rate, and inability to obtain the true freshness of fruits and vegetables, and achieve the effect of improving recognition efficiency and recognition accuracy

Pending Publication Date: 2020-02-14
陈浩能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, whether it is fruit and vegetable transportation or when buying fruits and vegetables, people only judge the freshness of fruits and vegetables with the naked eye. The overall judgment method is single, and the true freshness of fruits and vegetables cannot be obtained, resulting in a high error rate and affecting user experience.

Method used

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  • Fruit and vegetable freshness recognition method and related products
  • Fruit and vegetable freshness recognition method and related products
  • Fruit and vegetable freshness recognition method and related products

Examples

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present application with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of this application.

[0029] The terms "first", "second", "third" and "fourth" in the specification and claims of the present application and the drawings are used to distinguish different objects, rather than to describe a specific order . Furthermore, the terms "include" and "have", as well as any variations thereof, are intended to cover a non-exclusive inclusion. For example, a process, method, system, product or device comprising a series of steps or units is not limited to the listed ste...

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Abstract

The embodiment of the invention discloses a fruit and vegetable freshness recognition method and a related product. The method comprises the following steps: obtaining the recognition information of an recognition when the recognition arranged on a fruit and vegetable is detected; obtaining an image interception area according to the recognition information, and obtaining a fruit and vegetable image of the image interception area; and obtaining the fruit and vegetable freshness of the fruits and vegetables according to the fruit and vegetable images. The embodiment of the invention is beneficial to improving the recognition precision of the fruit and vegetable freshness.

Description

technical field [0001] This application relates to the field of image recognition, in particular to a method for recognizing the freshness of fruits and vegetables and related products. Background technique [0002] With the improvement of people's living standards, the requirements for the quality of living standards are gradually increasing. For example, when purchasing fruits and vegetables, more and more attention is paid to the freshness and safety of fruits and vegetables. Due to geographical and climate restrictions, some fruits and vegetables need to be transported long distances. Since the transport vehicles are closed, people can only observe the fruits and vegetables with the naked eye during transportation to get the freshness of the fruits and vegetables; in addition, when people buy fruits and vegetables, they just simply Observe the fruits and vegetables with the naked eye, and judge the freshness of the fruits and vegetables according to the surface texture c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K9/00
CPCG06V20/10
Inventor 陈浩能
Owner 陈浩能