Self-cleaning full-automatic vacuum fryer

Abstract

The invention discloses a self-cleaning full-automatic vacuum fryer, which comprises a fryer body, and an oil spraying seam used for flushing the inner wall of the bottom section of the fryer body isformed in the inner circumferential wall of the fryer body. The pot bottom section is connected with a main oil pipe communicated with an oil storage tank, and the main oil pipe is sequentially connected with an X1 valve, a filter, an oil pump and an X2 valve in series; the main oil pipe is connected with an upper oil return pipe and a lower oil return pipe in parallel, one end of the upper oil return pipe is communicated with the oil storage tank, and the other end of the upper oil return pipe is connected to the main oil pipe between the oil pump and the X2 valve; one end of the lower oil return pipe is connected to the main oil pipe between the X1 valve and the filter, and the other end of the lower oil return pipe is connected to the main oil pipe between the X2 valve and the bottom section of the fryer body; the main oil pipe between the oil pump and the X2 valve is connected with an oil spraying pipe with the other end communicated with an inner cavity of an oil spraying channel,and the oil spraying pipe is connected with a Y1 valve in series. The vacuum fryer is simple in structure, frying work and work of self-cleaning the inner wall of the fryer can be achieved at the same time, the cleanliness of oil in the frying process can be guaranteed, and the frying effect and the product quality are improved.

Description

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AI Technical Summary

Benefits of technology

The technical effects described by this inventive design include that it allows for efficient use of space while still ensuring good cooked food products with minimal contamination from any harmful substances or impurities found on top inside the container's walls. This results in better taste and flavorings being produced compared to traditional methods where there was no filtering system used beforehand.

Problems solved by technology

This patented problem addressed by this patents relates to improving cookware used for making frozen meals because it causes greasy residue on top when they come into contact with these utensils after being fried or boiled over them. Additionally, there may occur other issues such as causing damage from excessive temperature exposure due to poor air circulation within the oven cavity caused by insufflation gas flow through ducts inside the oiler chamber.

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