Mosquito attractant and preparation method thereof
An attractant and mosquito technology, applied in the direction of attracting pests, botanical equipment and methods, biocides, etc., can solve the problems of reduced insecticidal efficiency of mosquitoes, polluting the environment, harmful to human health, etc., and achieve the effect of promoting attraction and effect Good, attractive effect
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Embodiment 1
[0032] A mosquito attractant, composed of the following raw materials: yeast fermentation product: 5%, alcohol: 20%, lactic acid: 0.5%, sucrose: 5%, nonyl acetate: 1%, heptyl acetate: 1%, Octyl acetate: 1%, ethyl butyrate: 1%, distilled water: 65.5%.
[0033] A preparation method of a mosquito attractant, the preparation steps are as follows,
[0034] S1: According to the weight ratio, take out 1% nonyl acetate, 1% heptyl acetate, 1% octyl acetate and 1% ethyl butyrate, and mix and stir the mixture at a stirring rate of 50-100r / min, stirred for 10 minutes to obtain mixed solution A;
[0035] S2: According to the weight ratio, take out 5% sucrose and 15% distilled water, and heat and mix the mixture. The heating temperature is controlled at 120 degrees Celsius, the stirring speed is 30-50r / min, and the sugar-water mixture is obtained by heating for 15 minutes. The mixture is filtered to obtain mixed solution B;
[0036] S3: Take out 20% alcohol according to the weight ratio...
Embodiment 2
[0044] A mosquito attractant, composed of the following raw materials: yeast fermentation product: 5%, alcohol: 20%, lactic acid: 0.5%, sucrose: 5%, nonyl acetate: 1%, heptyl acetate: 1%, Octyl acetate: 1%, ethyl butyrate: 1%, distilled water: 65.5%.
[0045] A preparation method of a mosquito attractant, the preparation steps are as follows,
[0046] S1: According to the weight ratio, take out 1% nonyl acetate, 1% heptyl acetate, 1% octyl acetate and 1% ethyl butyrate, and mix and stir the mixture at a stirring rate of 50-100r / min, stirred for 15 minutes to obtain mixed solution A;
[0047] S2: According to the weight ratio, take out 5% sucrose and 15% distilled water, and heat and mix the mixture. The heating temperature is controlled at 130 degrees Celsius, the stirring speed is 30-50r / min, and the sugar-water mixture is obtained by heating for 20 minutes. The mixture is filtered to obtain mixed solution B;
[0048]S3: Take out 20% alcohol according to the weight ratio,...
Embodiment 3
[0056] A mosquito attractant, composed of the following raw materials: yeast fermentation product: 5%, alcohol: 20%, lactic acid: 0.5%, sucrose: 5%, nonyl acetate: 1%, heptyl acetate: 1%, Octyl acetate: 1%, ethyl butyrate: 1%, distilled water: 65.5%.
[0057] A preparation method of a mosquito attractant, the preparation steps are as follows,
[0058] S1: According to the weight ratio, take out 1% nonyl acetate, 1% heptyl acetate, 1% octyl acetate and 1% ethyl butyrate, and mix and stir the mixture at a stirring rate of 50-100r / min, stirred for 13 minutes to obtain mixed solution A;
[0059] S2: According to the weight ratio, take out 5% sucrose and 15% distilled water, and heat and mix the mixture. The heating temperature is controlled at 125 degrees Celsius, the stirring speed is 30-50r / min, and the sugar-water mixture is obtained by heating for 18 minutes. The mixture is filtered to obtain mixed solution B;
[0060] S3: Take out 20% alcohol according to the weight ratio...
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