Green food for treating diabetes and preparation process thereof

A technology of green food and preparation technology, applied in the food field, can solve the problems that the drug effect is difficult to achieve the desired effect, and the absorption rate of food for treating diabetes is low, so as to achieve the effect of treating and inhibiting diabetes

Pending Publication Date: 2020-04-10
苏州隆欣达生物科技有限公司
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  • Description
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing food for treating diabetes is too low to be absorbed by patients, and the drug effect is difficult to achieve the desired effect.

Method used

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Embodiment 1

[0024] A kind of green food for treating diabetes of the present embodiment, green food comprises oatmeal and cooked yam, the total content of oatmeal and cooked yam exceeds 50%, and the fineness of described oatmeal and cooked yam is 320~350 mesh, so The cell wall breaking rate of oat flour and cooked yam is greater than 90%, and oat is called wild wheat in "Wood Grass Compendium". Brome oats contain natural hypoglycemic drug ingredients "metformin" and "nateglinide". Nateglinide is a derivative of D-phenylalanine, which helps to secrete insulin and regulate blood sugar to control diabetes and complications. Every 30 grams of Yuantang Ning contains 10mg of natural phenylalanine, and natural whole plant phenylalanine, a natural active hypoglycemic ingredient, not only has no side effects on the body, but also improves the natural immunity of the human body. Yam can cure: all kinds of deficiency and damage, treat five fatigue and seven injuries, replenish heart-qi deficiency, ...

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Abstract

The invention discloses a green food for treating diabetes and a preparation process thereof, and belongs to the technical field of foods. The preparation process comprises the following steps: dryingand grinding oat, radix puerariae, Chinese yams, coix seeds, konjak, Chinese wolfberry fruits and other components respectively to obtain oat powder, radix puerariae powder, Chinese yam powder, coixseed powder, konjak powder and Chinese wolfberry fruit powder; carrying out biological extraction on oat beta glucose and a polygonatum sibiricum extract, and drying at low temperature to obtain oat beta glucose particles and polygonatum kingianum extract particles; and mixing oat powder, radix puerariae powder, Chinese yam powder, coix seed powder, konjaku flour, Chinese wolfberry fruit powder, oat beta glucose particles and polygonatum kingianum extract particles to obtain the green food. The total content of the oat powder and the cooked Chinese yams exceeds 50%; it is ensured that the content of metformin and nateglinide satisfies the function of treating and inhibiting diabetes mellitus; the fineness of the oat powder and the cooked Chinese yam is 320-350 meshes; and the cell wall breaking rate of the oat powder and the cooked Chinese yam is greater than 90%, so that respective nutrient substances are effectively amplified, and the absorption rate of people reaches 90% or above.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically relates to a green food for treating diabetes and a preparation process thereof. Background technique [0002] Diabetes is a disease diagnosed by Western medicine, and it is a disease based on laboratory blood glucose level testing. Corresponding to it in traditional Chinese medicine is "diarrhea". The ancients divided "diarrhea" into upper, middle and lower. Easy to hunger; 3, the lower consumption belongs to the kidney, and the urine is like fat. However, from the current clinical perspective, due to the increasingly stringent laboratory diagnostic criteria, diabetes can be diagnosed in the early stage of onset, and most diabetic patients have been treated with western medicine for many years, so the clinical symptoms of the three elimination symptoms of clinical patients are not typical or complicated , it is difficult to dialectically treat with the three elimination points, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/328
Inventor 江汉幸
Owner 苏州隆欣达生物科技有限公司
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