Vitreous freeze-dried cat food

A cat food and freeze-drying technology, applied in the field of pet food, can solve the problems of uneven quality of cat food, obtaining nutrients, difficulty in pet cats, etc., to achieve the effect of stabilizing various organs, promoting metabolism, and assisting the growth of young cats

Pending Publication Date: 2020-04-17
鑫岸生物科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the quality of cat food is uneven at present, most of the nutrients and trace elements of the original ingredients of cat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A preparation method of glassy freeze-dried cat food, comprising the steps of:

[0028] Food processing: clean the food and cut the large food into small pieces;

[0029] Freeze-drying in glassy state: place the processed food material at an ultra-low temperature of -108°C to -70°C for quick freeze-drying, turning the water molecules in the food material into glassy ice, which does not form crystals and will not destroy freshness The cells of fruits and vegetables can finally obtain dry ingredients with basically complete cell structure; after the ingredients absorb water again, the water can return and basically return to their original shape; glassy state freeze-drying can preserve meat, fruits, vegetables and other ingredients to the greatest extent The shape, color, smell, and nutrient retention rate are as high as 92%; the freeze-dried ingredients are mixed according to the ratio to obtain glassy freeze-dried cat food.

[0030] In the glass-sta...

Example Embodiment

[0033] Example 2

[0034] A kind of glassy state freeze-dried cat food, this cat food adopts the preparation method of glassy state freeze-dried cat food described in the above-mentioned embodiment 1 to be prepared, and the material component of this cat food comprises: chicken breast meat, whitebait, pumpkin, Chicken heart, chicken liver, folic acid, carrot, broccoli, egg, ostrich heart, ostrich liver, lactic acid bacteria.

[0035] The ingredient ratio of the cat food is: 60-100 parts of chicken breast, 20-30 parts of whitebait, 10-20 parts of pumpkin, 3-6 parts of chicken heart, 12-16 parts of chicken liver, 0.8-2.2 parts of folic acid, 5 parts of carrot -10 parts, 5-10 parts of broccoli, 3-6 parts of eggs, 1-8 parts of ostrich heart, 5-10 parts of ostrich liver, 0.05-0.8 parts of lactic acid bacteria.

[0036] The guaranteed nutritional value (per 100g) of the ingredients of the cat food is:

[0037] The guaranteed value of nutrients (every 100g) of the ingredients of th...

Example Embodiment

[0039] Example 3

[0040] A glassy state freeze-dried cat food, which is prepared by the preparation method of the glassy state freeze-dried cat food described in the above-mentioned embodiment 1. The ingredients of the cat food include: cod, prawns, broccoli, Chicken liver, chickpeas, folic acid, beetroot, oats, tomato, chicken, salmon, seaweed.

[0041] The ingredient ratio of the cat food is: 50-80 parts of cod, 10-20 parts of prawns, 5-10 parts of broccoli, 12-16 parts of chicken liver, 10-30 parts of chickpeas, 0.1-2.2 parts of folic acid, 5-10 servings of beetroot, 20-40 servings of oatmeal, 5-10 servings of tomato, 60-80 servings of chicken, 15-20 servings of salmon, 2-4 servings of seaweed.

[0042] The guaranteed nutritional value (per 100g) of the ingredients of the cat food is:

[0043] The guaranteed value of nutrients (every 100g) of the ingredients of the cat food of table 2 embodiment 3

[0044] energy 441Kcal Ash 7.2％ protein 58.5％ calc...

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PUM

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Abstract

The invention discloses a vitreous freeze-dried cat food and a preparation method thereof. The preparation method of the vitreous freeze-dried cat food comprises the following steps: food material treatment: cleaning food materials, and cutting large food materials into small blocks; vitreous freeze drying: placing the treated food materials under ultralow temperature condition of -108 DEG C to -70 DEG C for quick-freeze drying, so that water molecules in the food materials are converted into vitreous ice, and mixing the freeze-dried food materials according to a proportion to obtain the vitreous freeze-dried cat food. According to the vitreous freeze-dried cat food disclosed by the invention, food materials are reasonably matched according to dietary natures of cats, so that the nutritional requirements of cats in a mother-child period can be effectively met, the physique of cats in the mother-child period is effectively enhanced, and the growth of kittens is assisted; the quality ofcat fur can be improved, the nutritional and healthy states of cat fur are improved; the food materials are freeze-dried in an ultralow-temperature quick-freezing mode, the shapes, colors and smells of the food materials such as meat, fruits and vegetables are reserved to the maximum extent, and the nutrient retention rate is as high as 92%; and the obtained product is high in quality, light in weight and easy to store and transport.

Description

technical field [0001] The invention relates to the field of pet food, in particular to a glassy freeze-dried cat food. Background technique [0002] As more and more people keep pets, the demand for pet food is also increasing. The more common ones are pet cats, pet dogs, etc.; as one of the most popular pets, empathetic and clever pet cats, Its feeding amount is also increasing day by day; and the market of cat food also grows up rapidly thereupon. [0003] However, the quality of cat food is uneven at present. Most of the nutrients and trace elements of the original ingredients of cat food are destroyed during the processing process, making it difficult for pet cats to obtain the nutrients needed for their growth from cat food. [0004] For this reason, this application proposes a kind of glassy state freeze-dried cat food, which adopts glassy state bioreversible drying technology, that is, ultra-low temperature freezing technology, to retain the shape, color and smell o...

Claims

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Application Information

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IPC IPC(8): A23K50/42A23K10/18A23K10/20A23K10/22A23K10/26A23K10/30A23K20/174
CPCA23K50/42A23K10/18A23K10/20A23K10/22A23K10/26A23K10/30A23K20/174
Inventor 庄茗雅
Owner 鑫岸生物科技(深圳)有限公司
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