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Bamboo-fragrance oral chewable tablet and processing method thereof

A processing method and technology of chewable tablets, which are applied in the field of bamboo processing and utilization, can solve problems such as tooth corrosion, induced dental caries, and tooth decalcification

Pending Publication Date: 2020-06-05
NANJING FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to freshen breath, now there are chewing gum, mouthwash, fresh breath pills, fresh breath tablets, etc. in the market, although chewing gum has the function of chewing and adhering part of the residue, it has a certain effect on fresh breath, but it also brings sugar intake. It is not easy to clean the sticky gum in the environment and environment, and most chewing gums use sucrose as the sweetener. When chewing gum, the sugar will stay in the mouth for a long time, and the cariogenic bacteria in the mouth will use the sucrose to produce acidic substances , to corrode the teeth, resulting in decalcification of the teeth, thus inducing dental caries
The alcohol concentration in mouthwash is too high. Although it can kill some bacteria, it also damages the oral mucosa. It can only play a temporary role, and the bottle is inconvenient to carry around

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] (1) Preparation of fragrant bamboo, fresh moso bamboo tubes are cut into 60-4000mm long, cut into 20-30mm wide bamboo slices, then split the bamboo slices into 3-5mm thick bamboo slices based on bamboo yellow, Next, the bamboo yellow slices are treated at 160-185°C for 20-80 minutes, and the humidity during the treatment is kept above 85%, to obtain fragrant bamboo.

[0019] (2) Preparation and screening of fragrant bamboo powder, drying the fragrant bamboo to a moisture content of 12%, rolling the dried bamboo slices longitudinally, separating bamboo fiber bundles and bamboo yellow, and 80-mesh parenchyma cells Sieve and sieve, then sterilize the sifted fragrant bamboo powder. Obtained fragrance bamboo powder.

[0020] (3) Tablet compression and packaging: directly compress the Zhuqingxiang powder into tablets, or add a small amount of additives to the Zhuqingxiang powder to form a tablet, and then package it to obtain Zhuqingxiang refreshing chewable tablets.

[002...

Embodiment 1

[0023] (1) Preparation of fragrant bamboo, fresh moso bamboo tubes are cut into 1500mm long, cut into 30mm wide bamboo slices, then split the bamboo slices into bamboo yellow slices with a thickness of about 3.5mm based on the bamboo yellow, and then proceed with the bamboo yellow slices Treat at 175°C for 40 minutes, and keep the humidity above 85% during the treatment to obtain fragrant bamboo.

[0024] (2) Preparation and screening of fragrant bamboo powder, drying the fragrant bamboo to a moisture content of 12%, rolling the dried bamboo slices longitudinally, separating bamboo fiber bundles and bamboo yellow, and 80-mesh parenchyma cells Sieve and sieve, then sterilize the sifted fragrant bamboo powder. Obtained fragrance bamboo powder.

[0025] (3) Tablet pressing and packaging: compress Zhuqingxiang powder, pregelatinized starch, edible natural vegetable gum, and mint flavor into tablets, and then package them to obtain Zhuqingxiang refreshing chewable tablets.

Embodiment 2

[0027] (1) Preparation of fragrant bamboo, fresh moso bamboo tubes are cut into 3250mm long, cut into 25mm wide bamboo slices, then split the bamboo slices into bamboo yellow slices with a thickness of about 3mm based on the bamboo yellow, and then proceed to 165mm thick bamboo slices. ℃ for 75 minutes, and the humidity during the treatment was kept above 90%, to obtain fragrant bamboo.

[0028] (2) Preparation and screening of fragrant bamboo powder, drying the fragrant bamboo to a moisture content of 12%, rolling the dried bamboo slices longitudinally, separating bamboo fiber bundles and bamboo yellow, and 80-mesh parenchyma cells Sieve and sieve, then sterilize the sifted fragrant bamboo powder. Obtained fragrance bamboo powder.

[0029] (3) Tablet pressing and packaging, pressing Zhuqingxiang powder and gelatin into blocks, and then packaging them to obtain Zhuqingxiang fresh chewing candy.

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PUM

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Abstract

The invention relates to a bamboo-fragrance oral chewable tablet and a processing method thereof. The processing method comprises the following process steps: (1) preparation of fragrant bamboos; (2)preparation and screening of fragrant bamboo powder; and (3) tabletting and packaging. The processing method provided by the invention has the following advantages: tabasheer parts with poor mechanical properties in fresh bamboos are treated at 160-185 DEG C for 20-80 minutes; the humidity during treatment is kept to be 85% or above; parenchyma cells become brittle, and fragrant bamboo powder is easily separated; and the bamboo powder contains bactericidal ingredients, has fragrant smell, achieves a deodorization function and is an ideal plant oral cavity fragrant agent. The fragrant chewabletablet provided by the invention comes from environmentally-friendly bamboo, is not treated with any chemical reagent, can be naturally degraded after being used, is free of pollution caused by sticking to the ground, has no influence on the environment, and is sustainable circular economy.

Description

technical field [0001] The invention relates to a chewable bamboo tablet and a processing method thereof, belonging to the technical field of bamboo processing and utilization in forestry engineering. Background technique [0002] With the fast-paced life now, as well as the refinement of food in people's lives and the increase in meat consumption, people's oral and digestive system flora have some problems, such as indigestion and bad breath. How to freshen breath, now there are chewing gum, mouthwash, fresh breath pills, breath fresh and refreshing tablets, etc. in the market, although chewing gum has the function of chewing and adhering part of the residue, it has a certain effect on fresh breath, but it also brings sugar intake. It is not easy to clean the chewing gum in the environment and environment, and most of the chewing gums use sucrose as the sweetener. When chewing gum, the sugar will stay in the mouth for a long time, and the cariogenic bacteria in the mouth wi...

Claims

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Application Information

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IPC IPC(8): A23G4/02A23G4/06
CPCA23G4/02A23G4/068
Inventor 许斌顾文丽陆宇婷
Owner NANJING FORESTRY UNIV
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