Herba houttuyniae steamed stuffed bun and production equipment thereof

Abstract

The invention discloses a herba houttuyniae steamed stuffed bun and production equipment thereof, belongs to the field of steamed stuffed bun making machines, and particularly relates to the herba houttuyniae steamed stuffed bun and the production equipment thereof. The problems that thickness of stuffing in the steamed stuffed bun cannot be controlled and the prepared steamed stuffed bun is not tasty due to the fact that the stuffing is conveyed by a screw conveyer of an existing steamed stuffed bun making machine and the shape and the structure of the stuffing cannot be controlled in the prior art are solved. According to the scheme, the stuffing of the steamed stuffed bun is prepared from raw materials in parts by weight as follows: pork, herba houttuyniae, nutmeg, wolfberry fruits, radix scrophulariae, herba centipedae, mint powder, hance brandisia herb, ecklonia kurome okam, pig's bile, ixeris sonchifolia hance, nutrition additives, oil and an appropriate amount of table salt. Theherba houttuyniae steamed stuffed bun skin is prepared from raw materials in parts by weight as follows: flour, bean dregs, yeast powder and an appropriate amount of water. The thickness of the stuffing entering the steamed stuffed bun making machine can be controlled, and taste is improved.

Description

technical field [0001] The invention belongs to the field of steamed stuffed bun machines, in particular to steamed stuffed buns with Houttuynia cordata and production equipment thereof. Background technique [0002] Baozi is one of the main foods in the Chinese food system. It is wrapped in dough and then steamed before eating. [0003] The existing steamed stuffed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. to form fillings, extrude a dough tube from the outer layer of the fillings, and transport the fillings to the inside of the dough tube. Sections are cut and formed to form buns for steaming in the next process; the supply of noodles is to pass the mixed noodles through the hopper into the horizontal double-screw conveying mechanism, and send them to the vertical spiral conveying mechanism of the filling supply mixing part. Under the extrusion of the conveying mechanism, it enters the forming port of the noodle cylinder to form ...

AI Technical Summary

Problems solved by technology

[0005] In view of the problem in the prior art that the stuffing of the bun machine is conveyed by a screw conveying mechanism, the shape and structure of the stuffing cannot be controlled, resulting in the inability to control the thickness of the stuffing in the bun, making the buns made with poor taste, The invention provides a steamed stuffed bun machine with Houttuynia cordata, the purpose of which is to control the thickness of fillings in the steamed stuffed bun machine and improve the taste

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