Herba houttuyniae steamed stuffed bun and production equipment thereof

A kind of production equipment and straw bun technology, applied in the field of steamed stuffed bun machine, can solve the problems of uncontrollable filling thickness, uncontrollable filling shape and structure, poor bun taste, etc., to achieve material saving, good taste, and sufficient disinfection and sterilization Effect

Pending Publication Date: 2020-06-19
沈润容
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the problem in the prior art that the stuffing of the bun machine is conveyed by a screw conveying mechanism, the shape and structure of the stuffing cannot be controlled, resulting in the inability to control the thickness of the stu

Method used

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  • Herba houttuyniae steamed stuffed bun and production equipment thereof
  • Herba houttuyniae steamed stuffed bun and production equipment thereof
  • Herba houttuyniae steamed stuffed bun and production equipment thereof

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Embodiment Construction

[0032] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0033] Combine below Figure 1-Figure 3 The present invention will be described in detail.

[0034] A steamed stuffed bun with Houttuynia cordata, the stuffing of which is composed of the following raw materials in parts by weight: 90-100 parts of pork, 10-20 parts of Houttuynia cordata, 2.5-3 parts of nutmeg, 5-6 parts of wolfberry, 2-3 parts of scrophulariaceae, goose 1-2 servings of non-grass, 4-5 servings of mint powder, 2-4 servings of honey bucket flower, 10-20 servings of gooseberry, 1-2 servings of pig bile, 2-4 servings of bitter dish, 8-10 servings of nutritional additives portion, oil and salt in appropriate amount; the steamed stuffed bun skin is composed of the following raw materials in parts by weight: 150-200 parts of flour, 20-30 parts of bean dregs, yeast powder and appropri...

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Abstract

The invention discloses a herba houttuyniae steamed stuffed bun and production equipment thereof, belongs to the field of steamed stuffed bun making machines, and particularly relates to the herba houttuyniae steamed stuffed bun and the production equipment thereof. The problems that thickness of stuffing in the steamed stuffed bun cannot be controlled and the prepared steamed stuffed bun is not tasty due to the fact that the stuffing is conveyed by a screw conveyer of an existing steamed stuffed bun making machine and the shape and the structure of the stuffing cannot be controlled in the prior art are solved. According to the scheme, the stuffing of the steamed stuffed bun is prepared from raw materials in parts by weight as follows: pork, herba houttuyniae, nutmeg, wolfberry fruits, radix scrophulariae, herba centipedae, mint powder, hance brandisia herb, ecklonia kurome okam, pig's bile, ixeris sonchifolia hance, nutrition additives, oil and an appropriate amount of table salt. Theherba houttuyniae steamed stuffed bun skin is prepared from raw materials in parts by weight as follows: flour, bean dregs, yeast powder and an appropriate amount of water. The thickness of the stuffing entering the steamed stuffed bun making machine can be controlled, and taste is improved.

Description

technical field [0001] The invention belongs to the field of steamed stuffed bun machines, in particular to steamed stuffed buns with Houttuynia cordata and production equipment thereof. Background technique [0002] Baozi is one of the main foods in the Chinese food system. It is wrapped in dough and then steamed before eating. [0003] The existing steamed stuffed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. to form fillings, extrude a dough tube from the outer layer of the fillings, and transport the fillings to the inside of the dough tube. Sections are cut and formed to form buns for steaming in the next process; the supply of noodles is to pass the mixed noodles through the hopper into the horizontal double-screw conveying mechanism, and send them to the vertical spiral conveying mechanism of the filling supply mixing part. Under the extrusion of the conveying mechanism, it enters the forming port of the noodle cylinder to form ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L13/60A23L33/10A23P20/25A23L5/20A23L5/30
CPCA23L7/104A23L13/62A23L5/20A23L5/36A23L33/10A23P20/25
Inventor 沈润容
Owner 沈润容
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