Traditional Chinese medicine composition for improving immunity of laying hens

Abstract

The invention discloses a traditional Chinese medicine composition for improving immunity of laying hens. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 875 parts of radix astragali, 125 parts of radix codonopsis, 300 parts of radix isatidis, 250 parts of radix sophorae subprostratae, 125 parts of fructus hordei germinatus (parched), 250 parts of fructus gardeniae, 250 parts of folium perillae, 125 parts of endothelium corneum gigeriae galli (parched), 625 parts of fructus ligustri lucidi, 375 parts of radix angelicae sinensis, 150parts of herba houttuyniae, 625 parts of semen cuscutae, 250 parts of herba schizonepetae, 500 parts of fructus jujubae, 625 parts of radix rehmanniae, 750 parts of fructus lycii, 300 parts of herbataraxaci, 200 parts of poria peel, 125 parts of spica prunellae, 375 parts of herba andrographitis, 625 parts of rhizoma dioscoreae, 500 parts of fructus crataegi, 200 parts of artemisia capillaris, 125 parts of herba lophatheri, 250 parts of radix polygoni multiflori, 375 parts of radix glehniae, 375 parts of radix paeoniae alba, 175 parts of herba plantaginis and 300 parts of herba leonuri. Thetraditional Chinese medicine composition disclosed by the invention has no antibiotic hidden dangers, is environmentally friendly and has remarkable effects on improving the immunity of epidemic diseases and the laying rate of the laying hens in an egg producing period.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for improving the immunity of laying hens, and belongs to the technical field of poultry breeding. Background technique [0002] Eggs are a common food for Chinese residents and an important source of protein intake for the human body. With the improvement of people's living standards, people's demand for eggs and quality requirements also increase thereupon. Laying hens grow fast and benefit significantly. However, due to the high degree of intensification of the breeding process, there are problems such as high morbidity in chicken flocks. Especially in recent years, the prevalence of bird flu and chicken plague has brought huge challenges to the breeding industry. The reason is mainly that in the normal breeding process, we blindly pay attention to the egg production rate and not the physical condition of the flock, and do not pay much attention to the immune resistance of the fl...

AI Technical Summary

Problems solved by technology

The reason is mainly that in the normal breeding process, we blindly pay attention to the egg production rate and not the physical condition of the flock, and do not pay much attention to the immune resistance of the flock, which leads to the poor resistance of the laying hens. In the event of an outbreak of influenza or fowl plague, chickens are defenseless, causing serious economic losses

In addition, in the process of modern livestock and poultry farming, in order to prevent and treat livestock and poultry diseases, excessive antibiotic products are often used to ensure the health of livestock and poultry, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance. Transmission through the food chain leading to human health is also severely affected by the antibiotic problem

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