Rhinitis healthcare mask
A mask and rhinitis technology, which is applied in the field of mask production, can solve the problems of omission by the user and affect the treatment results, and achieve the effects of simple production, improving the body's disease resistance, and promoting the secretion of immunoglobulin
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Embodiment 1
[0017] Example 1: A health-care mask for rhinitis, characterized in that the inner layer of the mask is equipped with a medicine bag, the medicine bag is filled with medicine powder, and the medicine powder is prepared from the following weight components:
[0018] Peppermint 0.01g, Agarwood 0.07g, Ligusticum chuanxiong 0.08g, Azalea 0.17g, Honeysuckle 0.07g, Licorice 0.08g, Borneol 0.02g, Cloves 0.07g, White orchid 0.07g, Agastache 0.07g, Houttuynia cordata 0.17g, Angelica dahurica 0.07g, Xanthium 0.03g, Scutellaria 0.02g.
[0019] The medicinal powder packaged in the sandwich medicine in the mask is prepared by a preparation method of three stir-frying and one steaming, and the steps are as follows:
[0020] S1: Stir-fry licorice with salt until yellow, the weight ratio of salt to licorice is 1:9;
[0021] S2: Stir-fry Chuanxiong with ginger juice, the weight ratio of ginger juice and Chuanxiong is 1:10;
[0022] S3: Mix xinyi flower, honeysuckle and white orchid evenly and stir-fry ...
Embodiment 2
[0026] Embodiment 2: A rhinitis health-care mask, characterized in that a medicine box is sewn on the mask, and the medicine box is filled with medicated powder, and the medicated powder is prepared from the following weight components:
[0027] Peppermint 0.01g, Agarwood 0.06g, Ligusticum chuanxiong 0.07g, Azalea 0.17g, Honeysuckle 0.06g, Licorice 0.07g, Borneol 0.01g, Clove 0.06g, White orchid 0.06g, Agastache 0.06g, Houttuynia cordata 0.18g, Angelica dahurica 0.06g, Cocklebur 0.02g, Scutellaria baicalensis 0.01g.
[0028] The medicated powder in the medicine box sewn on the mask is prepared by the preparation method of three stir-frying and one steaming. The steps are as follows:
[0029] S1: Stir-fry licorice with salt until yellow, the weight ratio of salt to licorice is 1:9;
[0030] S2: Stir-fry Chuanxiong with ginger juice, the weight ratio of ginger juice and Chuanxiong is 1:10;
[0031] S3: Mix xinyi flower, honeysuckle and white orchid evenly and stir-fry with rice wine. The...
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