Traditional Chinese medicine for treating children cough and preparation method of traditional Chinese medicine
A traditional Chinese medicine and children's technology, applied in the field of medicine and its preparation, can solve the problems of lack of clarity, uncertain curative effect, occasional allergic reaction, etc., and achieve the effects of less toxic and side effects, no adverse reaction, and simple process
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Embodiment 1
[0020] A kind of traditional Chinese medicine mixture for the treatment of children's cough is prepared by weight from the following components (10g per part):
[0021] 6 parts of Digupi, 6 parts of Comfrey, 6 parts of Scutellaria baicalensis, 5 parts of almonds, 6 parts of radish seeds, 5 parts of tangerine peel, 6 parts of ginkgo, 6 parts of Morus alba, and 1 part of Qingdai.
[0022] The specific steps of the preparation method are as follows:
[0023] 1) Weigh each component according to the amount, add all of them into the traditional Chinese medicine extractor, and soak for 4-6 hours;
[0024] 2) decocting for 1 hour to extract the volatile components of almonds and tangerine peel;
[0025] 3) Add water and decoct twice, each time for 1 hour, combine the two decoctions, and filter;
[0026] 4) Concentrate the filtrate to 800ml, add the volatile components of almonds and tangerine peel extracted in step 2), add 300g of white sugar, dissolve, mix well, and filter;
[00...
Embodiment 2
[0029] A kind of traditional Chinese medicine mixture for the treatment of children's cough is prepared by weight from the following components (10g per part):
[0030] 9 parts of Digupi, 9 parts of Comfrey, 9 parts of Scutellaria baicalensis, 6 parts of almonds, 9 parts of radish seeds, 6 parts of tangerine peel, 9 parts of ginkgo, 9 parts of Morus alba, and 3 parts of Qingdai.
[0031] The specific steps of the preparation method are as follows:
[0032] 1) Weigh each component according to the amount, add all of them into the traditional Chinese medicine extractor, and soak for 4-6 hours;
[0033] 2) decocting for 1 hour to extract the volatile components of almonds and tangerine peel;
[0034] 3) Add water and decoct twice, each time for 1 hour, combine the two decoctions, and filter;
[0035] 4) Concentrate the filtrate to 800ml, add the volatile components of almonds and tangerine peel extracted in step 2), add 300g of white sugar, dissolve, mix well, and filter;
[0...
Embodiment 3
[0038] A kind of traditional Chinese medicine mixture for the treatment of children's cough is prepared by weight from the following components (10g per part):
[0039] Digupi 15 parts, comfrey 15 parts, scutellaria baicalensis 15 parts, almond 7 parts, radish seed 15 parts, tangerine peel 7 parts, ginkgo fruit 15 parts, mulberry root 15 parts, Qingdai 4 parts.
[0040] The specific steps of the preparation method are as follows:
[0041] 1) Weigh each component according to the amount, add all of them into the traditional Chinese medicine extractor, and soak for 4-6 hours;
[0042] 2) decocting for 1 hour to extract the volatile components of almonds and tangerine peel;
[0043] 3) Add water and decoct twice, each time for 1 hour, combine the two decoctions, and filter;
[0044] 4) Concentrate the filtrate to 800ml, add the volatile components of almonds and tangerine peel extracted in step 2), add 300g of white sugar, dissolve, mix well, and filter;
[0045] 5) Add water ...
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