Pure handmade donkey-hide gelatin cake with black sesame seeds steamed and sun-cured for nine times
A technology of nine steaming, nine drying, and black sesame seeds, which is applied in the field of pure hand-made donkey-hide gelatin cakes, can solve the problems of greasy, indigestible, waste and other problems, and achieve the effect of reducing oiliness and easy absorption.
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Embodiment 1
[0046] Example 1: 500 grams of donkey-hide gelatin, 500 grams of red dates, 500 grams of walnuts, 1000 grams of Hakka rice wine, 500 grams of nine-steamed and nine-sunned black sesame seeds, 250 grams of wolfberry, and 150 grams of old yellow rock sugar.
[0047] The preparation method of said nine-steamed and nine-sun-sunned black sesame is as follows:
[0048] Step 1: Wash the raw black sesame seeds with clean water first, and rub them repeatedly with your hands to make the raw black sesame seeds clean better;
[0049] Step 2: Pack the washed black sesame in a wooden bucket, put it on the steamer and steam for 2 hours, steam the black sesame thoroughly, and steam it when the black sesame is soft to the touch;
[0050] Step 3: Put the steamed black sesame seeds in the sun for 6 hours, and turn them frequently during the drying process to ensure that the black sesame seeds are evenly dried. After drying, steam the black sesame seeds again, and then dry them after steaming. Re...
Embodiment 2
[0052] Example 2: 50 grams of roses, 500 grams of donkey-hide gelatin, 500 grams of red dates, 500 grams of walnuts, 1000 grams of Hakka rice wine, 500 grams of nine steamed and nine sun-tanned sesame seeds, 250 grams of wolfberry, and 150 grams of old yellow rock sugar.
[0053] In order to further optimize the above-mentioned technical scheme, the preparation method of said nine-steamed and nine-sunned black sesame is as follows:
[0054] Step 1: Wash the raw black sesame seeds with clean water first, and rub them repeatedly with your hands to make the raw black sesame seeds clean better;
[0055] Step 2: Pack the washed black sesame in a wooden bucket, put it on the steamer and steam for 2 hours, steam the black sesame thoroughly, and steam it when the black sesame is soft to the touch;
[0056] Step 3: Put the steamed black sesame seeds in the sun for 6 hours, and turn them frequently during the drying process to ensure that the black sesame seeds are evenly dried. After d...
Embodiment 3
[0058] Example 3: 50 grams of sweet-scented osmanthus, 500 grams of donkey-hide gelatin, 500 grams of red dates, 500 grams of walnuts, 1000 grams of Hakka rice wine, 500 grams of nine steamed and nine sun-tanned sesame seeds, 250 grams of wolfberry, and 150 grams of old yellow rock sugar.
[0059] The preparation method of said nine-steamed and nine-sun-sunned black sesame is as follows:
[0060] Step 1: Wash the raw black sesame seeds with clean water first, and rub them repeatedly with your hands to make the raw black sesame seeds clean better;
[0061] Step 2: Pack the washed black sesame in a wooden bucket, put it on the steamer and steam for 2 hours, steam the black sesame thoroughly, and steam it when the black sesame is soft to the touch;
[0062] Step 3: Put the steamed black sesame seeds in the sun for 6 hours, and turn them frequently during the drying process to ensure that the black sesame seeds are evenly dried. After drying, steam the black sesame seeds again, an...
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