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Cultivation method capable of improving root activity of coffees

A technology of root activity and cultivation method, which is applied in the cultivation field of improving coffee root activity, can solve the problem of low survival rate of young coffee tree transplants, and achieve the effects of improving the survival rate of young plants, promoting rooting, killing or inhibiting nematodes

Inactive Publication Date: 2020-08-18
宁洱县普义乡林农咖啡种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a cultivation method for improving the vitality of the coffee root system, which solves the problem that the survival rate of young coffee tree transplants is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The embodiment of the present invention provides a kind of cultivation method that improves coffee root vigor, comprises the following steps:

[0028] S1 Plant the 1-year-old sage in the coffee plantation area, after the stalks and roots of the stalks are crushed and plowed on the plantation site after the stalks are harvested;

[0029] S2 Sprinkle humus soil 1 on the planting site during November-December of the year when the field is planted, spray 10 times the tea cake turpentine mixture, and temper with lime. Generally, the pH of the planting site is adjusted to 6, and then plowing and raking Fine;

[0030] After the beginning of spring one year after S3, sow Tianjing, with an interval of 1.2m between every 3 rows;

[0031] S4 In mid-March, sprinkle humus 2 between the interval areas of the field greens, and then plow and rake to make it fine;

[0032] S5 In late April, transplant young coffee tree plants into the planting pits of the planting site, water after fi...

Embodiment 2

[0040] The embodiment of the present invention provides a kind of cultivation method that improves coffee root vigor, comprises the following steps:

[0041] S1 Plant the 1-year-old sage in the coffee plantation area, after the stalks and roots of the stalks are crushed and plowed on the plantation site after the stalks are harvested;

[0042] S2 Sprinkle humus soil 1 on the planting site during November-December of the year when Tianjing is planted, spray 12 times the tea cake turpentine mixture, and temper with lime. Generally, the pH of the planting site is adjusted to 6.5, and then plowed and raked Fine;

[0043] After the beginning of spring in the year after S3, sow Tianjing, with an interval of 1.5m between every 5 rows;

[0044] S4 In mid-March, sprinkle humus 2 between the interval areas of the field greens, and then plow and rake to make it fine;

[0045] S5 In late April, transplant the young coffee tree plants into the planting pits of the planting site, water af...

Embodiment 3

[0053] The embodiment of the present invention provides a kind of cultivation method that improves coffee root vigor, comprises the following steps:

[0054] S1 Plant the 1-year-old sage in the coffee plantation area, after the stalks and roots of the stalks are crushed and plowed on the plantation site after the stalks are harvested;

[0055]S2 Sprinkle humus soil 1 on the planting site during November-December of the year when Tianjing is planted, spray 12 times the tea cake turpentine mixture, and temper with lime. Generally, the pH of the planting site is adjusted to 6.5, and then plowed and raked Fine;

[0056] After the beginning of spring in the year after S3, sow Tianjing, with an interval of 1.5m between every 5 rows;

[0057] S4 In mid-March, sprinkle humus 2 between the interval areas of the field greens, and then plow and rake to make it fine;

[0058] S5 In late April, transplant young coffee tree plants into the planting pits at the planting site, water after f...

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Abstract

The invention provides a cultivation method capable of improving root activity of coffees and relates to the technical field of coffee planting. The cultivation method capable of improving the root activity of the coffees comprises the steps: S1. planting sesbania for 1 year in advance, carrying out planting and harvesting, and then, returning the other parts to fields; S2. applying humus soil 1 and tea brick rosin wash for disinsectization, adjusting a pH value, and meanwhile, carrying out plowing, harrowing and fining; S3. planting the sesbania at intervals; S4. applying humus soil 2, and carrying out plowing, harrowing and fining; and S5. carrying out transplanting and reasonable watering. Through using the humus soil 1, the humus soil 2, the sesbania and shade trees, soil for plantingthe coffees is rich in fertility; the sesbania and the shade trees have certain economic values, and a pH of a planting field is proper under the action of lime and plant ash in the humus soil 1 and the humus soil 2; the tea brick rosin wash and fosthiazate in watering water can effectively control insect pests threatening roots of the coffees; and due to different planting time and different watering modes and containing ingredients, the requirements on survival and growth of the roots can be fully met, and the survival rate after transplanting of young coffee plants is guaranteed.

Description

technical field [0001] The invention relates to the technical field of coffee planting, in particular to a cultivation method for improving the vitality of coffee roots. Background technique [0002] Coffee is one of the three major beverages in the world. In recent years, the planting area in my country has also increased year by year, mainly concentrated in Yunnan and Hainan, of which more than 95% are concentrated in Baoshan, Dehong, Lincang, Pu'er, Banna and other places in Yunnan. Coffee is a temperature-loving, drought-tolerant, but not cold-resistant and frost-tolerant crop. It is suitable for planting on slopes with deep, water-permeable and breathable soil at low latitudes. [0003] During the transplanting process of coffee trees, the cultivation method and the soil of the planting place make the young coffee trees easy to die after transplantation. The reasons for the planting soil are: high salt content, pH outside 6-6.5, and nematode powder Scabies and insect e...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G22/40A01B79/02A01G13/00A01C21/00A01G24/20A01G24/10A01G24/23A01G24/25C05G3/80
CPCA01B79/02A01C21/00A01G13/00A01G17/005A01G22/40A01G24/10A01G24/20A01G24/23A01G24/25C05B1/02C05D1/00C05G3/80C05C3/00C05D9/00C05F3/00C05F5/002C05F11/00Y02A40/22
Inventor 陈国强莫亚丽
Owner 宁洱县普义乡林农咖啡种植农民专业合作社
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