A cooking device with an absolute humidity sensor and its control method
A technology for cooking equipment and absolute humidity, applied in the field of cooking equipment with absolute humidity sensor and its control, can solve the problems of high cost, inaccurate humidity, short service life, etc., to extend service life, ensure accuracy, and avoid interference Effect
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Embodiment 1
[0035] See attached Figure 1-5 Shows a cooking device 1 with an absolute humidity sensor 9 according to the present invention, including a cooking device inner cavity 2, an exhaust hood 3 and a fan 4, and the exhaust hood 3 and the fan 4 are arranged in the cooking device On the chamber 2, the exhaust hood 3 has an exhaust hood channel 31 through front and back, the air outlet of the fan 4 communicates with the intake end of the exhaust hood channel 31, and the exhaust hood channel 31 An exhaust port is provided between the inner cavity 2 of the cooking equipment, and a partition 5 is arranged in the passage of the exhaust hood 3, and the partition 5 divides the passage of the exhaust hood 3 into at least two passages, Including a first exhaust hood channel 32 and a second exhaust hood channel 33, the exhaust port includes a first exhaust port 6 and a second exhaust port 7, the first exhaust port 6 and the second exhaust port One end of the exhaust port 7 communicates with t...
Embodiment 2
[0042] See attached Image 6 It shows a control method of a cooking device with an absolute humidity sensor of the present invention, which is applied to a cooking device with an absolute humidity sensor in Embodiment 1, and the control method includes the following steps:
[0043] The cooking device S1 is started; after the cooking device is started, the cooking device is preheated, that is, the temperature of the inner cavity of the cooking device is gradually increased.
[0044] Judging whether the cooking equipment has been preheated S2; if the cooking equipment has not been preheated, continue to preheat the cooking equipment.
[0045] If the preheating of the cooking equipment is completed, the evaporator is controlled to work at the maximum power S3; after the preheating is completed, the temperature of the inner cavity of the cooking equipment reaches the temperature setting value and stabilizes at the temperature setting value. In this embodiment, five humidity level...
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