Sensing equipment capable of automatically adjusting wine brewing temperature

A sensing device and automatic adjustment technology, applied in sensor-related fields, can solve problems such as the inability of yeast to survive and the inability to carry out alcoholic fermentation

Inactive Publication Date: 2020-10-30
宁波奉化困光啤酒酿造技术有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Technical problem: If the temperature in the fermenter is too high, the yeast cannot survive, and in an environment where the temperature is lower than 5°C, the yeast will enter a dormant state, and alcoholic fermentation cannot proceed

Method used

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  • Sensing equipment capable of automatically adjusting wine brewing temperature
  • Sensing equipment capable of automatically adjusting wine brewing temperature
  • Sensing equipment capable of automatically adjusting wine brewing temperature

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Embodiment Construction

[0022] Combine below Figure 1-Figure 7 The present invention is described in detail, and for convenience of description, the orientations mentioned below are now stipulated as follows: figure 1 The up, down, left, right, front and back directions of the projection relationship itself are consistent.

[0023] A sensing device capable of automatically adjusting the brewing temperature according to the present invention includes a fermenter 11, a fermentation chamber 12 is arranged in the fermenter 11, and a clutch chamber 13 is connected to the upper wall of the fermentation chamber 12, so that A clutch plate 14 that can slide up and down in the clutch chamber 13 is provided. A part of the lower end of the clutch plate 14 is located in the fermentation chamber 12. The upper end surface of the clutch plate 14 is fixedly provided with a clutch shaft 15. The upper end surface of 14 is connected with the inner upper wall of the clutch chamber 13 and is fixedly provided with a spri...

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Abstract

The invention discloses sensing equipment capable of automatically adjusting wine brewing temperature. The equipment comprises a fermentation tank; a fermentation cavity is formed in the fermentationtank; a clutch cavity is formed in the upper wall in the fermentation cavity in a communicating manner; a clutch plate capable of sliding up and down is arranged in the clutch cavity; one part of thelower end of the clutch plate is positioned in the fermentation cavity; a clutch shaft is fixedly arranged on the upper end surface in the clutch plate; the upper end face of the clutch plate and theupper wall in the clutch cavity are jointly connected and fixedly provided with a clutch spring; and a first-stage driving plate cavity is formed in the right wall in the clutch cavity in a communicating manner. According to the invention, the temperature in the fermentation cavity is detected by stages through a mechanical structure, and corresponding refrigeration reactions are carried out according to the temperatures of different stages; a reliable, accurate and efficient temperature detection mode is provided for a brewery, and a modern refrigeration mode is provided. The equipment is clean, sanitary and low in corrosivity, a reliable solution is provided, and the operation and maintenance cost is low.

Description

technical field [0001] The invention relates to the technical field related to sensors, in particular to a sensing device capable of automatically adjusting the brewing temperature. Background technique [0002] Throughout the brewing industry, control is paramount throughout the entire process from mash to bottled product, and achieving very precise temperature control is critical in all key processes in a brewery, from wort processing, yeast propagation and From fermentation to final cooling, heat is also a catalyst, which can accelerate the process of chemical reaction and biological decomposition. This principle is also applicable to the process of alcohol fermentation. If the temperature in the fermenter is too high (when it is higher than 35°C), the yeast will It cannot survive, and in an environment with a temperature lower than 5°C, the yeast will enter a dormant state, and alcoholic fermentation cannot proceed. The present invention illustrates a device capable of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C11/00G01K13/02
CPCC12C11/006G01K13/02
Inventor 陈江海
Owner 宁波奉化困光啤酒酿造技术有限公司
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