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A biomimetic preparation method for swallowing food boluses

A food and food technology, applied in the field of bionic preparation of swallowed food mass, can solve the problems of uncontrollable results and high cost, and achieve the effects of controllable cost, ensuring safety and reducing cost

Active Publication Date: 2021-11-09
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problems of uncontrollable process and result and high cost in the existing swallowing food mass preparation method, the present invention provides a bionic preparation method of swallowing food mass, which can control the formation process of swallowing food mass during the preparation process. Monitoring, automatic completion of the forming process, controllable crushing degree of the swallowed food mass, and finally a complete swallowed food mass after forming can be obtained for subsequent research and use

Method used

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  • A biomimetic preparation method for swallowing food boluses
  • A biomimetic preparation method for swallowing food boluses
  • A biomimetic preparation method for swallowing food boluses

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Embodiment Construction

[0038] Such as image 3 Shown is the chewing capsule used in the technical solution of the present invention, the chewing capsule includes a food injection port 5-1 and a capsule body 5, the capsule body 5 is provided with a food injection port 5-1, and the food to be processed is put into the food via the food injection port 5-1. After entering the chewable capsule, the food injection port 5-1 is sealed; in this embodiment, the capsule body 5 is a bell-shaped hollow capsule, and the food injection port 5-1 is set at one end of the capsule body 5, and the other end is closed. Semi-circular; one end is open, which facilitates the injection of the food to be processed and facilitates sealing.

[0039] A bionic preparation method for swallowing food boluses, comprising the following steps:

[0040] S1: Obtain the food to be processed;

[0041] S2: making chewable capsules;

[0042] S3: Put the food to be processed into the chewable capsule, and inject artificial saliva into th...

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Abstract

The invention provides a bionic preparation method of swallowed food balls, which can monitor the formation process of swallowed food balls during the preparation process, the forming process is automatically completed, the crushing degree of swallowed food balls is controllable, and finally a complete molded and swallowed food ball can be obtained. Food boluses were used for follow-up studies. It includes the steps: S1: obtaining the food to be processed; it is characterized in that it also includes the following steps: S2: making a chewable capsule; S3: putting the food to be processed into the chewable capsule, according to the preset amount, inject artificial saliva into the chewing capsule; S4: seal the chewing capsule; S5: put the sealed chewing capsule in the mouth of the chewing robot; set the chewing motion parameters of the chewing robot; S6: After the chewing operation of the chewing robot is completed, obtain the chewable capsule; S7: Remove the chewable capsule to obtain a chewable and swallowed food mass.

Description

technical field [0001] The invention relates to the technical field of food grinding, in particular to a bionic preparation method of swallowed food balls. Background technique [0002] Swallowed boluses are food that is chewed into a bolus suitable for swallowing. In the fields of food science, dentistry and nutrition, in the research of food structure, food formulation, food oral perception, food oral processing and swallowing digestion, the performance evaluation of swallowed food boluses is of great significance for various studies, such as: chewing Progress and its role in food spoilage, oral release of food compounds, changes and bioavailability, effects on nutrition, etc. The traditional swallowing food bolus is prepared by artificial chewing, but there are many problems in the traditional method, such as: [0003] (1) It is difficult to observe the process of swallowing food boluses in the oral cavity; [0004] (2) about half of the food bolus was lost due to inte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P10/00A23P10/30
CPCA23P10/00A23P10/30
Inventor 俞经虎周星宇钱善华刘佳怡
Owner JIANGNAN UNIV
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