A biomimetic preparation method for swallowing food boluses

Abstract

The invention provides a bionic preparation method of swallowed food balls, which can monitor the formation process of swallowed food balls during the preparation process, the forming process is automatically completed, the crushing degree of swallowed food balls is controllable, and finally a complete molded and swallowed food ball can be obtained. Food boluses were used for follow-up studies. It includes the steps: S1: obtaining the food to be processed; it is characterized in that it also includes the following steps: S2: making a chewable capsule; S3: putting the food to be processed into the chewable capsule, according to the preset amount, inject artificial saliva into the chewing capsule; S4: seal the chewing capsule; S5: put the sealed chewing capsule in the mouth of the chewing robot; set the chewing motion parameters of the chewing robot; S6: After the chewing operation of the chewing robot is completed, obtain the chewable capsule; S7: Remove the chewable capsule to obtain a chewable and swallowed food mass.

Description

technical field

[0001] The invention relates to the technical field of food grinding, in particular to a bionic preparation method of swallowed food balls. Background technique

[0002] Swallowed boluses are food that is chewed into a bolus suitable for swallowing. In the fields of food science, dentistry and nutrition, in the research of food structure, food formulation, food oral perception, food oral processing and swallowing digestion, the performance evaluation of swallowed food boluses is of great significance for various studies, such as: chewing Progress and its role in food spoilage, oral release of food compounds, changes and bioavailability, effects on nutrition, etc. The traditional swallowing food bolus is prepared by artificial chewing, but there are many problems in the traditional method, such as:

[0003] (1) It is difficult to observe the process of swallowing food boluses in the oral cavity;

[0004] (2) about half of the food bolus was lost due to inte...

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