Method performed on computer to monitor personal beverage consumption
A beverage and computer technology, applied in nutrition control, psychotherapy, medicine or prescription, etc., can solve problems such as not considering water supplementation
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[0071] See figure 1 , which shows the water loss if a person had not consumed any beverages for a day. The water loss (HL) and body fluid loss [l] can be estimated respectively by the following formulas as a function of activity [MET (kcal / h)], body weight [kg], temperature [C], and humidity [%]:
[0072] Hourly water loss (HL) = (activity x weight x temperature + humidity 2 ) / 1450×0.029;
[0073] The daily water loss estimate 102 is:
[0074]
[0075] See figure 2 , generally speaking, a user's waking time interval from waking up to going to bed can be divided into multiple time intervals, for example, multiple one-hour time intervals. The present invention can estimate the water loss estimated value 102 at the end of each time interval through the above formula. In addition, the method of the present invention can monitor multiple drinking events 106 during which the monitored person consumes a beverage. The method can monitor the amount of beverage consumed by the u...
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