Container body and cooking utensil

A container body and substrate technology, which is applied to special materials for cooking utensils, cooking utensils, household appliances, etc., can solve the problems of short service life, reduced non-stickiness, difficult non-stick effect, etc., achieve strong adhesion, improve scratch resistance , enhance the effect of binding force

Pending Publication Date: 2020-12-29
WUHAN SUPOR COOKWARE
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  • Abstract
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  • Application Information

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Problems solved by technology

The initial non-stick effect of these two types of non-stick pans is not bad, but both rely on a thin layer of coating on the surface, which makes it difficult to achieve long-term non-stick effects. In addition, the existing non-stick pans with a surface thickness of more than ten microns The sticky coating is easily worn, scratched, and polluted during use, resulting in a decrease in non-stickiness until failure, and a short service life

Method used

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  • Container body and cooking utensil
  • Container body and cooking utensil
  • Container body and cooking utensil

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Embodiment Construction

[0063] In order to make the purpose, technical solution and advantages of this application clearer, the technical solution of this application will be clearly and completely described below in conjunction with the drawings and embodiments of this application. Obviously, the described embodiments are part of the embodiments of this application , but not all examples. All other embodiments obtained by those skilled in the art on the basis of the technical solutions and given embodiments provided in this application without creative efforts shall fall within the scope of protection of this application. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased from the market.

[0064] Neither the endpoints nor any values ​​of the ra...

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Abstract

The invention relates to the technical field of cooking utensils, in particular to a container body and a cooking utensil. The container body includes: a base body; a middle rough layer which is arranged on the inner surface of the base body; a non-stick layer which is arranged on the middle rough layer; wherein the non-stick layer comprises a non-stick coating, an inorganic porous material and / ora self-lubricating material, and the inorganic porous material and / or the self-lubricating material accounts for 1%-20% of the non-stick layer. According to the container body, the bonding force between the non-stick layer and the substrate can be increased, the wear resistance can be enhanced, the durable non-stick life is good, and the actual experience feeling of consumers is improved.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a container body and a cooking utensil. Background technique [0002] In traditional cooking utensils and home appliance industries, in order to make the product non-stick to food, non-stick materials with non-stick properties are usually arranged on the surface of the product, so as to obtain non-stick utensils. For example, existing non-stick pans are mainly divided into two categories, one is non-stick pans sprayed with fluorine coatings such as polytetrafluoroethylene (PTFE) coatings, and the other is non-stick pans sprayed with ceramic coatings. The initial non-stick effect of these two types of non-stick pans is not bad, but both rely on a thin layer of coating on the surface, which makes it difficult to achieve long-term non-stick effects. In addition, the existing non-stick pans with a surface thickness of more than ten microns The sticky coating is easily worn,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/02A47J27/00
CPCA47J36/025A47J27/00
Inventor 袁华庭瞿义生张明
Owner WUHAN SUPOR COOKWARE
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