Cooking utensil

A technology of cooking utensils and non-stick layer, which is applied to the structure of cooking utensils, special materials of cooking utensils, cooking utensils and other directions, can solve the problems of affecting the service life of non-sticking utensils, poor consumer experience, not conforming to cooking habits, etc. Achieve the effect of crystal stability, not easy material change, and high hardness

Pending Publication Date: 2020-12-29
WUHAN SUPOR COOKWARE
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  • Claims
  • Application Information

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Problems solved by technology

However, the non-stick coatings used in the prior art, whether they are fluorine-containing coatings or ceramic coatings, have the disadvantages of poor temperature resistance and easy scratches and damages, resulting in non-stick utensils being easily worn by food or spatulas during use. Scratches, resulting in reduced non-stick proper

Method used

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Embodiment Construction

[0057] In order to make the purpose, technical solution and advantages of the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.

[0058] In the description of this application, unless otherwise clearly specified and limited, the terms "first" and "second" are only used for the purpose of description, and cannot be understood as indicating or implying relative importance; unless otherwise specified or stated , the term "plurality" refers to two or more; the terms "connection", "fixation" and so on should be understood in a broad sense, for example, "connection" can be a fixed connection, a detachable connection, or an integrated Connected, or electrically connected; either directly or indirectly throu...

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Abstract

The invention provides a cooking utensil, which comprises a pot body and a non-stick layer, and is characterized in that the non-stick layer is connected to the pot body; wherein the non-stick layer comprises at least one of an inorganic porous material and a self-lubricating material, and the content of the non-stick layer accounts for 30%-90%. By utilizing the cooking utensil, the durability ofthe cooking utensil can be improved, the service life of the cooking utensil is prolonged, and the body health of a user is guaranteed. In addition, the content of at least one of the inorganic porousmaterial and the self-lubricating material in the non-stick layer accounts for 30%-90%, and the non-stick layer formed within the content range has a good non-stick effect.

Description

technical field [0001] The present application relates to the technical field of kitchen tools, in particular to a cooking utensil. Background technique [0002] Existing non-stick utensils are mainly sprayed with non-stick coatings (such as fluorine-containing coatings or ceramic coatings) on the utensil substrate to achieve a non-stick effect and avoid sticking to the pan during cooking. However, the non-stick coatings used in the prior art, whether they are fluorine-containing coatings or ceramic coatings, have the disadvantages of poor temperature resistance and easy scratches and damages, resulting in non-stick utensils being easily worn by food or spatulas during use. Scratches, resulting in the reduction of non-stick properties until failure, affecting the service life of non-stick utensils. Therefore, in order to reduce abrasion and scratches, the existing non-stick utensils all need to use a specific silicone spatula or wooden spatula, which is very inconsistent wi...

Claims

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Application Information

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IPC IPC(8): A47J36/02A47J36/04A47J27/00B05D7/24B05D3/02
CPCA47J36/025A47J36/04A47J27/002B05D7/24B05D3/0254Y02B40/00
Inventor 袁华庭瞿义生张明
Owner WUHAN SUPOR COOKWARE
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