Braised-in-brown-flavor compound seasoning bone soup and making method thereof

Abstract

The invention relates to braised-in-brown-flavor compound seasoning bone soup and a making method thereof The braised-in-brown-flavor compound seasoning bone soup comprises the following raw materialsin parts by mass of 20-100 parts of meat and bone soup stock, 0.2-1 part of soybean oil, 0.2-1 part of green Chinese onion, 0.2-1 part of ginger, 0.1-0.8 part of refined beef tallow, 0.1-0.8 part ofdry red pepper, 0.5-3 parts of thick broad-bean sauce, 0.5-3 parts of oyster sauce, 0.1-0.5 part of peanut butter, 0.1-0.5 part of sesame paste, 0.1-0.4 part of beef extract paste, 0.01 to 0.1 part ofdelicate flavour compound seasoning, 0.2-1 part of white granulated sugar, 0.05-0.3 part of monosidum glutanate, 0.05-0.3 part of chicken powder, 0.05-0.3 part of white pepper powder, 0.1-0.5 part ofsalt, 0.01-0.1 part of xanthan gum, 0.5-2 parts of cooking wine, 0.2-0.6 part of dark soy sauce and 0.5-2 parts of light soy sauce. The braised-in-brown-flavor compound seasoning bone soup highlightsthe unique flavor of braised beef soup, and is mellower in bottom taste and better in aftertaste.

Description

technical field

[0001] The invention belongs to the technical field of food, and in particular relates to a braised-flavored compound seasoning bone broth and a preparation method thereof. Background technique

[0002] Soup plays a vital role in people's meals. As soup-based delicacies, such as ramen, hot pot, hot and sour noodles, and spicy soup, half of the taste is determined by the soup base. Most of the existing concentrated bone soup bags are made by blending and concentrating. For brewing soup, it needs to be brewed with boiling water. Contents of the invention

[0003] The first object of the present invention is to provide a braised-flavored compound seasoning bone soup, which highlights the unique flavor of braised beef soup, has a more mellow base taste and a better aftertaste.

[0004] The second object of the present invention is to provide a preparation method of braised-flavored compound seasoning bone broth.

[0005] In order to achieve the above object, ...