Aquaculture water quality comprehensive evaluation method based on improved fuzziness
A technology for aquaculture and comprehensive evaluation, applied in data processing applications, instruments, calculations, etc.
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[0132] Embodiments of the present invention are described in further detail below in conjunction with the accompanying drawings:
[0133] see figure 1 Shown, the comprehensive evaluation method of aquaculture water quality based on improving fuzzy of the present invention, comprises steps:
[0134] Step 1. First determine the types of water quality evaluation factors, construct an improved evaluation standard set, and determine an appropriate membership function;
[0135] The above-mentioned process of constructing the improved evaluation standard set is as follows:
[0136] Select environmental factors such as temperature, dissolved oxygen, pH, ammonia nitrogen, color and taste, and floating matter that are crucial to the water quality environment of aquaculture to construct an evaluation factor set, that is, U={temperature, dissolved oxygen, pH, ammonia nitrogen content, color and taste ,floating object}.
[0137] After determining the evaluation factor set, before calcul...
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