A brown sugar finishing integrated device

Abstract

The invention discloses an integrated device for brown sugar finishing, which comprises a processing chamber, a motor is fixedly connected to the top of the processing chamber, a transmission shaft is fixedly connected to the bottom of an output shaft on the motor, and the surface of the transmission shaft runs through the processing chamber. The top of the bin is rotatably connected with the processing bin, the surface of the transmission shaft close to the top is fixedly connected with a crushing roller, the inner wall of the processing bin is fixedly connected with a bracket one, and the end of the bracket one far away from the processing bin is fixedly connected with a The inner gear ring, the top of the inner gear ring is fixedly connected with the second bracket. The present invention, through the cooperative use of the above structures, solves the problem that in the actual use process, when the traditional grinding equipment grinds the agglomerated brown sugar, the heat energy generated by friction will cause the brown sugar to melt. The brown sugar that forms solid again still has the phenomenon of agglomeration, causes the efficiency of crushing and grinding to be lower, brings the problem of inconvenience to use.

Description

technical field [0001] The invention relates to the technical field of production equipment, in particular to an integrated brown sugar finishing device. Background technique [0002] Grinding is the operation of effectively grinding the items that need to be ground manually or mechanically. For brown sugar grinding, it is an operation to effectively open the internal agglomeration of long-term stored brown sugar. [0003] Because the syrup content inside the brown sugar is relatively high, if the temperature of the storage environment changes, it will easily cause the inside of the brown sugar to agglomerate and affect its quality. Traditionally, if there are some relatively few blocks inside, manual grinding can be used. If If the degree of internal agglomeration is relatively high and the amount is relatively large, if it is still manually operated, the strength is relatively high and the efficiency is relatively low, and it is not easy to control the internal temperatur...

AI Technical Summary

Problems solved by technology

[0003] Because the syrup content inside the brown sugar is relatively high, if the temperature of the storage environment changes, it will easily cause the inside of the brown sugar to agglomerate and affect its quality. Traditionally, if there are some relatively few blocks inside, manual grinding can be used. If If the degree of internal agglomeration is relatively high and the amount is relatively large, if it is still manually operated, the strength is relatively high and the efficiency is relatively low, and it is not easy to control the internal temperature by manual crushing, and the effect of crushing is not uniform. Traditional grinding When the equipment is grinding the agglomerated brown sugar, the heat energy generated by the friction will cause the brown sugar to melt, and after cooling, it will form solid brown sugar again, and there will still be agglomeration, resulting in low efficiency of crushing and grinding, which will bring inconvenience to the user. Inconvenience

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