Liver-protecting giant salamander liver peptide wine formula and production process thereof

A production process and technology of giant salamander liver peptide enzymolysis solution, applied in the field of peptide preparation, can solve the problem of not having the effect of protecting liver and nourishing liver, and achieve the effect of ensuring antioxidant activity, mellow flavor and improving experience

Inactive Publication Date: 2021-01-29
成都鲵肽生物科技有限公司
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that the giant salamander wine products in the prior art do not have the function of protecting the liver and nourishing the liver, a liver-protecting giant salamander liver peptide wine formula and its production process are provided

Method used

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Embodiment 2

[0040] Using artificially cultured giant salamander liver tissue as raw material, first cut it into small pieces of 5×5cm, beat it into minced meat with a tissue masher, add pure water at a ratio of 1:4 to liquid, and cook at 121°C for 10 minutes under high temperature and pressure. After tissue maturation, cool to 50°C, natural pH, compound protease addition amount is 3000U / g, compound enzyme ratio is 1:3 (neutral protease addition amount is 750U / g, bromelain addition amount is 2250U / g), placed in 50 After stirring and keeping warm in a water bath for 6 hours, boil water (100°C) to inactivate the enzyme for 15 minutes, centrifuge at 8000r / min for 12 minutes, take the supernatant to obtain the enzymatic hydrolysis solution, and freeze-dry the enzymatic hydrolysis solution to obtain giant salamander liver peptide Powder, mix giant salamander liver peptide powder with wine liquid at a mass ratio of 8%, add liver tissue fluid for blending, and filter precipitated substances to obt...

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Abstract

The invention discloses a liver-protecting giant salamander liver peptide wine formula and a production process thereof, belongs to the technical field of peptide preparation, and solves the problem that a giant salamander wine product does not have liver-protecting and liver-nourishing effects, the liver-protecting giant salamander liver peptide wine formula comprises the following components: giant salamander liver peptide powder and wine liquid with the alcohol concentration of 20%-90% in a mass ratio of 0.1%-10%, or blending the giant salamander liver peptide enzymatic hydrolysate with alcohol according to a mass ratio of 1: 9-4: 1. The production process comprises the following steps: (1) mashing, cooking and carrying out enzymolysis on liver tissues of giant salamanders to prepare agiant salamander liver peptide raw material blended with liver peptide wine; (2) putting the prepared raw materials into a centrifugal machine for centrifugal filtration, and removing fibers and macromolecular substances which cannot be subjected to enzymolysis; (3) mixing the filtered giant salamander liver peptide raw material with alcohol according to a required ratio; and (4) putting the mixedwine liquid into the centrifugal machine again, filtering, and removing the generated precipitate to obtain the finished wine. The product disclosed by the invention improves the liver detoxificationcapability and has the effects of protecting and nourishing the liver.

Description

technical field [0001] The invention belongs to the technical field of peptide preparation, and in particular relates to a liver-protecting giant salamander liver peptide wine formula and a production process thereof. Background technique [0002] The Chinese giant salamander belongs to the phylum Chordate, class Amphibian, and now belongs to the second category of wild protected animals in my country. Giant salamander muscle protein is rich in 18 kinds of amino acids, and essential amino acids account for 44.08% of the total amino acids. It is a high-quality animal protein rich in various amino acids. The Ministry of Agriculture stipulates that farmed giant salamanders can be reasonably developed as food resources. With breakthroughs in key technologies such as artificial breeding and seedling breeding, giant salamander farming has gradually scaled up, and the supply of giant salamander resources has exceeded demand. In addition to direct consumption or rough processing, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12P21/06
CPCC12P21/06C12G3/05
Inventor 汤斌杨晓东蔡志明
Owner 成都鲵肽生物科技有限公司
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