Fermentation medium for producing pingyangmycin and fermentation methods

A fermentation medium and Pingyangmycin technology, applied in the field of industrial microorganisms, can solve the problems of low Pingyangmycin yield and complicated fermentation medium preparation methods, and achieve the effects of shortening the fermentation cycle, low price, and promoting fermentation yield

Active Publication Date: 2021-02-23
SHANGHAI INST OF PHARMA IND CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to overcome the low yield of Pingyangmycin produced by the fermentation process used to produce Pingyangmycin in the prior art. The preparation method of the fermentation medium with the extract as an additive is complicated, etc., and a fermentation medium and a fermentation method for the production of Pingyangmycin are provided. The carbon and nitrogen sources in the fermentation medium are agricultural by-products, the price is low, and the chemical properties Stable, wide range of sources, convenient transportation and storage, no toxic residues in the fermentation process, increase the yield of Pingyangmycin, shorten the fermentation cycle, and are suitable for industrial production

Method used

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  • Fermentation medium for producing pingyangmycin and fermentation methods
  • Fermentation medium for producing pingyangmycin and fermentation methods
  • Fermentation medium for producing pingyangmycin and fermentation methods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-9

[0086] Examples 1-9 adopt the above-mentioned shake flask fermentation method, and the components and contents of the fermentation medium are shown in Table 4.

[0087] Table 4

[0088]

[0089]

Embodiment 10-14

[0091] Examples 10-14 adopt the above-mentioned tank fermentation method, wherein the components and content of the fermentation medium are the same as in Example 7, and the components and content of the fermenter feed are shown in Table 5.

[0092] table 5

[0093]

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PUM

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Abstract

The invention discloses a fermentation medium for producing pingyangmycin and fermentation methods. The medium comprises the following components of a nitrogen source, a carbon source, inorganic salt,trace elements and water; the nitrogen source accounts for 3.55%-9.25% of the mass of the fermentation medium; the nitrogen source comprises cold-pressed soybean cake powder and a botanical drug; thebotanical drug is one or more of ningxia chinese wolfberry, ningxia chinese wolfberry tender leaves and coix seeds; and the botanical drug accounts for 0.1%-1.5% of the mass of the fermentation medium. The carbon and nitrogen sources in the fermentation medium are agricultural and sideline products, the price is low, the chemical property is stable, the sources are wide, the transportation and storage are convenient, no toxic and harmful substance residues exist in the fermentation process, the yield of the pingyangmycin is increased, the fermentation period is shortened, and the industrial production is facilitated.

Description

technical field [0001] The invention belongs to the technical field of industrial microorganisms, in particular to a fermentation medium and a fermentation method for producing Pingyangmycin. Background technique [0002] Pingyangmycin refers to an anti-tumor antibiotic isolated from the culture solution of actinomycetes in the soil of Pingyang County, Zhejiang Province, my country. It can be used for the treatment of head and neck squamous cell carcinoma, malignant lymphoma, breast cancer, esophageal cancer and nasopharyngeal cancer, etc. It can also be used for squamous cell carcinoma of the lung, cervix and skin in other places. [0003] Relevant studies have shown that herbal medicines are rich in cellulose, starch, protein, lipids and other substances. Using herbal medicine extracts for submerged fermentation production of medicinal strains, medicinal strains have the ability to decompose cellulose, starch, protein, lipids, etc. A powerful enzyme system that can decomp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/02C12N1/20C12R1/465
CPCC12P21/005C07K9/003C12N1/20
Inventor 李继安林惠敏卢雪欢张建斌李亚军邓旭郭瑞玲孟宪纬
Owner SHANGHAI INST OF PHARMA IND CO LTD
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