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Application of broom corn millet gene molecular marker in identification of broom corn millet yield-related traits

A technology for yield-related traits and molecular markers, applied in the agricultural field, can solve time-consuming and labor-intensive problems, and achieve the effect of improving detection specificity and sensitivity

Pending Publication Date: 2021-03-26
山西省农业科学院农作物品种资源研究所
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Through the above analysis, the problems and defects in the prior art are: the existing broomcorn breeding method is time-consuming and laborious, and there is no method for carrying out broomcorn broom breeding by molecular markers in the prior art

Method used

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  • Application of broom corn millet gene molecular marker in identification of broom corn millet yield-related traits
  • Application of broom corn millet gene molecular marker in identification of broom corn millet yield-related traits
  • Application of broom corn millet gene molecular marker in identification of broom corn millet yield-related traits

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Embodiment Construction

[0047] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0048] Aiming at the problems existing in the prior art, the present invention provides an application of broomcorn gene molecular markers in identifying traits related to broomcorn yield. The present invention will be described in detail below in conjunction with the accompanying drawings.

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Abstract

The invention belongs to the technical field of agriculture, and discloses an application of a broom corn millet gene molecular marker in identification of broom corn millet yield-related traits. Theapplication comprises the following steps: designing PCR primers, and performing detection with a PCR method; carrying out parent selection and hybridization to obtain F1-generation seeds; planting the F1-generation seeds into seedlings, harvesting F2-generation seeds, sowing the F2-generation seeds, and harvesting hybrid filial generation; extracting total DNA and total RNA in leaf tissue of thehybrid filial generation at different growth and development stages for molecular identification; selfing the obtained filial generation containing the molecular marker for multiple generations to obtain an optimal filial generation; and carrying out asexual propagation on the obtained optimal hybrid filial generation in a tissue culture manner, culturing and screening tissue culture seedlings, and carrying out trait identification. According to the invention, the excellent yield trait variety of the broom corn millet can be effectively bred; and a new method for the molecular marker-assistedselective breeding of the broom corn millet is provided, and important significance in culturing high-yield broom corn millet varieties or researching is achieved.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to the application of a broomcorn gene molecular marker in identifying yield-related traits of broomcorn millet. Background technique [0002] At present: broomcorn millet (Panicum miliaceum L.) belongs to the genus Panicum of Gramineae, also known as broomcorn millet and millet. Rich, more than 8,000 copies have been collected and preserved so far. Millet has a short growth period, is resistant to drought and barrenness, and belongs to two types of japonica and glutinous rice. It is an important disaster-resistant crop; the planting area of ​​millet in China is about 1 million hm 2 , ranking second in the world, and it has a very special role in the development of the national economy. effect. Millet contains very rich nutrition, 8.6%-15.5% of millet grain content is protein, 2.6%-6.9% is fat, 67.6%-75.1% is starch, 3.5%-4.4% is dietary fiber, 1.3%-4.3% is ash. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12Q1/6895C12Q1/6858C12N15/11A01H1/02
CPCC12Q1/6895C12Q1/6858A01H1/02C12Q2600/13C12Q2600/156C12Q2531/113C12Q2521/301
Inventor 曹晓宁刘思辰乔治军王君杰宋健乔月陈凌秦慧彬王海岗
Owner 山西省农业科学院农作物品种资源研究所
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