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Poached noodle machine

A technology of a reducer and a box body, which is applied in the field of vermicelli processing and production, can solve the problems of slow discharge speed, low processing efficiency, and single shape of the finished vermicelli.

Pending Publication Date: 2021-05-11
宁夏穆清香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The application provides a raw vermicelli machine, which solves the problems of slow output speed, low processing efficiency and single shape of finished vermicelli in the traditional vermicelli processing device in the prior art

Method used

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Embodiment Construction

[0022] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings.

[0023] The core of the application is to provide a raw vermicelli machine, which solves the problems of slow output speed, low processing efficiency and single shape of finished vermicelli in the traditional vermicelli processing device in the prior art.

[0024] figure 1 It is a structural schematic diagram of a raw noodle machine provided by the embodiment of the present invention, figure 2 It is a schematic diagram of the structure of a screw auger provided by the embodiment of the present invention, image 3 A schematic diagram of the structure of a discharge bottom plate provided by the embodiment of the present invention, such as Figure 1 to Figure 3 As shown, the raw noodles machin...

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Abstract

The application discloses a poached noodle machine. When in use, ready-mixed dough is placed in a processing tube through a feed opening, meanwhile, a motor is started up, two screw conveyors in the processing tube can rotate reversely in a manner of driving a connecting shaft by the motor, then, the dough entering the processing tube is scattered and conveyed to a discharging bottom plate and is output through all discharge holes in the discharging bottom plate, and thus, the processing of poached noodles is achieved; by arranging the two screw conveyors with opposite directions, the discharging speed and processing efficiency can be increased; and the discharging bottom plate is detachably mounted at an outer end of the processing tube, noodles of different shapes can be processed by means of detaching and replacing the discharging bottom plate, and thus, the shape diversity of processing of the noodles is improved.

Description

technical field [0001] The present application relates to the field of vermicelli processing and production, in particular to a raw noodles machine. Background technique [0002] Vermicelli is a special traditional food in the form of strips made of sweet potatoes and potatoes as raw materials, which are processed by grinding and sedimentation. Vermicelli processing has a history of more than a thousand years in my country, and it is produced in various places. It is off-white, yellow or tan, and is a dry product. Vacuum vermicelli can be processed by vacuum to produce alum-free vermicelli without using or using a small amount of alum-free food additive Jinliyuan; self-cooked vermicelli and steamed vermicelli also have an alum substitute-Jianliyuan to achieve true alum-free vermicelli National standard. Safe and legal alum-free vermicelli will be the development direction of the vermicelli industry. Every part of China has its own unique production process. The finished v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/12A23P30/00
CPCA23L19/105A23L19/12A23P30/00
Inventor 王金林
Owner 宁夏穆清香食品有限公司
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