Refrigerating method, refrigerating equipment and readable storage medium

Abstract

The invention discloses a refrigerating method, refrigerating equipment and a readable storage medium. The refrigerating method comprises the following steps: obtaining a first temperature T1 which is a temperature value, acquired by a sensor, of a stored article; adjusting a refrigerating mode of a space in which the stored article is located, reducing a second temperature T2 of the stored article to a set temperature T0, wherein the second temperature T2 changes along with the first temperature T1, and the second temperature T2 corresponds to an inner temperature value of the stored article. The inner temperature of the stored article is deduced by the acquired temperature of the stored article, and a deduced value is taken as a practical inner temperature of the stored article, so that a corresponding refrigerating mode is adjusted, the problem that the inner part of the stored article reaches the set temperature T0 only if the refrigerating system starts and stops for many times is avoided, and refrigerating time is reduced.

Description

technical field [0001] The invention relates to the technical field of refrigeration, in particular to a refrigeration method, refrigeration equipment and a readable storage medium. Background technique [0002] At present, judging whether to stop cooling in refrigeration equipment is usually based on the temperature sensor inside the refrigeration area (such as a room) to collect the local surface temperature data of the environment it is in contact with. If the measured value of the temperature sensor reaches the temperature value set in the refrigeration equipment , the refrigeration system stops cooling, but this method of judgment has certain limitations. First, the measured value of the temperature sensor cannot accurately express the actual temperature state of the stored item. Secondly, there is a difference between the surface temperature and the internal temperature of the stored item. When the temperature reaches the set temperature, the internal temperature has n...

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Problems solved by technology

[0002] At present, judging whether to stop cooling in refrigeration equipment is usually based on the temperature sensor inside the refrigeration area (such as a room) to collect the local surface temperature data of the environment it is in contact with. If the measured value of the temperature sensor reaches the temperature value set in the refrigeration equipment , the refrigeration system stops cooling, but this method of judgment has certain limitations. First, the measured value of the temperature sensor cannot accurately express the actual temperature state of the stored item. Secondly, there is a difference between the surface temperature and the internal temperature of the stored item. When the temperature reaches the set temperature, the internal temperature has not yet reached the set temperature. At this time, the refrigeration system has stopped cooling, and the refrigerator needs to go through a long cooling process to make the interior of the stored items reach the set temperature. Therefore, generally speaking, the current refrigeration The cooling method of the device is not ideal

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