Size-customizable naturally aspirated combustion-supporting high-efficiency gas kitchen stove and manufacturing method thereof

Abstract

A size-customizable naturally aspirated combustion-supporting high-efficiency gas kitchen stove, including a stove rack, a pot bladder, a combustion chamber, a smoke exhaust pipe and a gas combustion head, the pot bladder is fixed on the stove frame, and the bottom of the pot bladder is a combustion chamber. The bottom surface of the combustion chamber is provided with a gas combustion head installation port, the gas combustion head is fixed in the combustion chamber, the lower end of the smoke exhaust pipe is communicated with the combustion chamber, and a plurality of heat transfer pins are fixed on the bottom surface of the pot. At the same time, a manufacturing method of the stove is also provided. The size of the pot of the present invention can be flexibly customized according to the size of the installation location. The heat transfer nails fixed at the bottom of the pot are arranged on the outer wall of the bottom of the pot, which not only increases the heat transfer efficiency, but also makes the inner space of the pot smooth, without gaps and dead ends, which is convenient for cleaning, and is more conducive to the movement of the spoon in the pot, that is, the movable soup. Because there are no four corners in the spoon that conflict with the spoon, it will not be laborious, and the vegetable leaves will not form accumulations.

Description

technical field [0001] The invention relates to the field of machinery, in particular to a naturally aspirated combustion-supporting high-efficiency gas kitchen stove with a customizable size and a manufacturing method thereof. Background technique [0002] In the catering industry, there are a large number of merchants, the layout and size of the kitchens in their stores are different, and the boiler is an indispensable basic equipment in the kitchen. The size of the boiler provided by the manufacturer for the market is limited and cannot be compared with the layout size of all catering kitchens. Perfect match, so merchants have to compromise on the shape and size of the boiler when designing the kitchen, and this compromise will cause insufficient space utilization and inconvenience for operators, so it is necessary to design a size that can be customized. kitchen boiler. For gas-fired boilers, the flame of gas combustion heats the materials in the pot at the bottom of th...

AI Technical Summary

Problems solved by technology

[0002] There are a large number of merchants in the catering industry, and the layout and size of the kitchens in the stores are different. The boiler is an indispensable basic equipment in the kitchen. The size and specifications of the boilers provided by the manufacturers for the market are limited and cannot be matched with the layout of all catering kitchens. Perfect match, so merchants have to compromise on the shape and size of the boiler when designing the kitchen, and this compromise will cause insufficient space utilization and inconvenience for operators, so it is necessary to design a size that can be customized kitchen boiler

For gas-fired boilers, the flame of gas combustion heats the materials in the inner pot at the bottom of the boiler. The outer bottom of the existing cooking pots is smooth, the heating area is small, and the heat transfer intensity is low, which is not conducive to the cooking range. The heat of the flame is transmitted into the pot, the heat of the flame cannot be fully utilized, and more gas is wasted

Some boilers solve the problem of low heat transfer efficiency by setting a heat transfer device in the pot body, but this brings about the problem that there are slits in the pot and it is not easy to clean

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