Size-customizable natural air suction combustion-supporting efficient fuel gas kitchen stove and manufacturing method thereof

Abstract

A size-customizable natural air suction combustion-supporting efficient fuel gas kitchen stove comprises a stove frame, a pot container, a combustion chamber, a smoke exhaust pipe and a fuel gas combustion head, wherein the pot container is fixed to the stove frame, the combustion chamber is arranged at the bottom of the pot container, a fuel gas combustion head installation opening is formed in the bottom face of the combustion chamber, the fuel gas combustion head is fixed in the combustion chamber, the lower end of the smoke exhaust pipe communicates with the combustion chamber, and a plurality of heat transfer nails are fixed on the bottom surface of the pot container. Meanwhile, the invention further provides a manufacturing method of the stove. The size of the pot container can be flexibly customized according to the size of the installation position. The heat transfer nails fixed at the bottom of the pot container are arranged on the outer wall of the bottom of the pot container, so that the heat transfer efficiency is improved, the inner space of the pot container is smooth, seamless, free of dead angles and convenient to clean, and a soup ladle can move in the pot more conveniently, namely, the movable soup ladle does not abut against four corners of the soup ladle, so that labor is saved, vegetable leaves cannot be accumulated, and the bottom surface of a pot body can be effectively utilized, so that the heat absorption area is increased, and the energy-saving effect is achieved.

Description

technical field [0001] The invention relates to a natural suction combustion-supporting high-efficiency gas kitchen stove with customizable dimensions and a manufacturing method thereof. Background technique [0002] There are a large number of merchants in the catering industry, and the layout and size of the kitchens in the stores are different. The boiler is an indispensable basic equipment in the kitchen. The size and specifications of the boilers provided by the manufacturers for the market are limited and cannot be matched with the layout of all catering kitchens. Perfect match, so merchants have to compromise on the shape and size of the boiler when designing the kitchen, and this compromise will cause insufficient space utilization and inconvenience for operators, so it is necessary to design a size that can be customized kitchen boiler. For gas-fired boilers, the flame of gas combustion heats the materials in the inner pot at the bottom of the boiler. The outer bot...

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Problems solved by technology

[0002] There are a large number of merchants in the catering industry, and the layout and size of the kitchens in the stores are different. The boiler is an indispensable basic equipment in the kitchen. The size and specifications of the boilers provided by the manufacturers for the market are limited and cannot be matched with the layout of all catering kitchens. Perfect match, so merchants have to compromise on the shape and size of the boiler when designing the kitchen, and this compromise will cause insufficient space utilization and inconvenience for operators, so it is necessary to design a size that can be customized kitchen boiler

For gas-fired boilers, the flame of gas combustion heats the materials in the inner pot at the bottom of the boiler. The outer bottom of the existing cooking pots is smooth, the heating area is small, and the heat transfer intensity is low, which is not conducive to the cooking range. The heat of the flame is transmitted into the pot, the heat of the flame cannot be fully utilized, and more gas is wasted

Some boilers solve the problem of low heat transfer efficiency by setting a heat transfer device in the pot body, but this brings about the problem that there are slits in the pot and it is not easy to clean

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