Traditional Chinese medicine fermentation preparation for promoting sow oestrus and preparation method thereof

Abstract

The invention belongs to the technical field of traditional Chinese veterinary medicine processing and biotransformation, and particularly relates to a traditional Chinese medicine fermentation preparation for promoting sow oestrus and a preparation method thereof. The traditional Chinese medicine fermentation preparation for promoting sow oestrus comprises the following raw materials in parts by weight: 3-13 parts of eucommia ulmoides, 3-13 parts of glossy privet fruit, 8-18 parts of angelica sinensis, 3-13 parts of codonopsis pilosula, 8-18 parts of motherwort, 3-13 parts of ligusticum wallichii, 3-13 parts of astragalus membranaceus, 3-13 parts of soybeans, 3-13 parts of semen cuscutae, 3-13 parts of bile acid, 1-7 parts of vitamin E, 1-7 parts of candida utilis, 1-7 parts of lactic acid bacteria and 5-20 parts of glucose. The traditional Chinese medicine preparation disclosed by the invention is high in bioavailability, has a remarkable improvement effect on sow oestrus, and can be used for effectively treating non-oestrus of sows.

Description

technical field [0001] The invention belongs to the technical field of processing and biotransformation of traditional Chinese veterinary medicines, and in particular relates to a fermented traditional Chinese medicine preparation for promoting estrus in sows and a preparation method thereof. Background technique [0002] Since the mid-1990s, sows without heat have become more and more common. Up to now, 20% of sows in many pig farms are eliminated each year due to lack of heat. While sows without heat waste investment costs, it also directly affects The productivity of pig farms has a great impact on pig farmers. Especially in the past two years, many piglets replenished by retail investors have reached the age of estrus, but they have not come into estrus for a long time. Seeing the peak price of pigs, they cannot produce piglets, which has caused serious losses to the pig farms. [0003] In actual production, some hormones, such as estrogen, can be used to induce estrus ...

AI Technical Summary

Problems solved by technology

[0002] Since the mid-1990s, sows without heat have become more and more common. Up to now, 20% of sows in many pig farms are eliminated each year due to lack of heat. While sows without heat waste investment costs, it also directly affects The productivity of pig farms has a great impact on pig farmers

Especially in the past two years, many piglets replenished by retail investors have reached the age of estrus, but they have not come into estrus for a long time. Seeing the peak price of pigs, they cannot produce piglets, which has caused serious losses to the pig farms

[0003] In actual production, some hormones, such as estrogen, can be used to induce estrus in female animals, but most of the estrus produced in this case is only a "false estrus phenomenon", that is, pure estrus, and cannot be used for breeding (artificial insemination), nor produce normal reproductive results

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