Oligosaccharide-based lipid-lowering liver-protecting formulated food for special medical purposes and preparation method thereof

A technology for formula food and oligosaccharide, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, food ingredients containing oligosaccharides, etc. Easy to accept and take, improve liver oxidative stress, improve the effect of oxidative stress

Pending Publication Date: 2021-09-07
EAST CHINA UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, common Chinese patent medicines for lowering blood fat and protecting liver include Xuezhikang, Xiaozhi Hugan Capsules, etc., but these varieties generally have disadvantages such as unclear active ingredients, large dosage, inconvenient taking, and unsatisfactory effects.

Method used

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  • Oligosaccharide-based lipid-lowering liver-protecting formulated food for special medical purposes and preparation method thereof
  • Oligosaccharide-based lipid-lowering liver-protecting formulated food for special medical purposes and preparation method thereof
  • Oligosaccharide-based lipid-lowering liver-protecting formulated food for special medical purposes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An oligosaccharide-based formula food for reducing fat and protecting the liver, made of the following raw materials in parts by weight: 4 parts of oligosaccharides, 4 parts of Codonopsis pilosula, 4 parts of turmeric, 3 parts of tangerine peel, 4 parts of Ophiopogon japonicus, 3 parts of poria cocos, Hawthorn 4 parts, dextrin 9 parts.

[0038] In this example, Codonopsis radix, Ophiopogon japonicus and Poria cocos are extracted in a boiling water bath, and turmeric, tangerine peel, and hawthorn are extracted with 50% ethanol by ultrasonic-assisted extraction. The ratio of solid to liquid during extraction is 1:10, the extraction time is 60 minutes, and the extraction is performed twice. The alcohol extract is first subjected to rotary evaporation to remove alcohol, and then the extracts are combined to obtain the Chinese herbal medicine extract;

[0039] Then, oligosaccharides and auxiliary materials dextrin are added to the obtained Chinese herbal medicine extract in ...

Embodiment 2

[0041] An oligosaccharide-based formula food for reducing fat and protecting the liver, which is made of the following raw materials in parts by weight: 5 parts of oligosaccharides, 10 parts of wolfberry, 3 parts of lotus leaves, 3 parts of poria cocos, 4 parts of hawthorn, and 5 parts of turmeric 5 parts, 5 parts of tangerine peel, 15 parts of dextrin.

[0042] In this embodiment, wolfberry, poria cocos and lotus leaves are extracted in a boiling water bath, and hawthorn, turmeric and tangerine peel are extracted with 50% ethanol by ultrasonic-assisted extraction. The ratio of solid to liquid during extraction is 1:10, the extraction time is 60 minutes, and the extraction is performed twice. The alcohol extract is first subjected to rotary evaporation to remove alcohol, and then the extracts are combined to obtain the Chinese herbal medicine extract;

[0043] Then, oligosaccharides and auxiliary materials dextrin are added to the obtained Chinese herbal medicine extract in pr...

Embodiment 3

[0045]An oligosaccharide-based formula food for reducing fat and protecting the liver, which is made of the following raw materials in parts by weight: 2 parts of oligosaccharides, 2 parts of lotus leaves, 1 part of Radix Ophiopogon japonicus, 2 parts of poria cocos, 5 parts of hawthorn, turmeric 1 part, 1 part of tangerine peel, 9 parts of dextrin.

[0046] In this embodiment, lotus leaf, Ophiopogon japonicus and Poria cocos are extracted by boiling water bath, and hawthorn, turmeric and tangerine peel are extracted by ultrasonic-assisted extraction with 50% ethanol. The ratio of solid to liquid during extraction is 1:10, the extraction time is 60 minutes, and the extraction is performed 3 times. The alcohol extract is first subjected to rotary evaporation to remove alcohol, and then the extracts are combined to obtain the Chinese herbal medicine extract;

[0047] Then, oligosaccharides and auxiliary materials dextrin are added to the obtained Chinese herbal medicine extract ...

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Abstract

The invention relates to oligosaccharide-based lipid-lowering liver-protecting formulated food for special medical purposes and a preparation method thereof, and belongs to the technical field of formulated food for special medical purposes. The oligosaccharide-based lipid-lowering liver-protecting formula food for special medical purposes comprises the following components in parts by weight: 2-8 parts of oligosaccharide, 10-30 parts of Chinese herbal medicines, and 2-15 parts of auxiliary materials. Compared with the prior art, the oligosaccharide-based lipid-lowering liver-protecting formulated food for special medical purposes provided by the invention contains functional oligosaccharide, and meanwhile, the Chinese herbal medicine extract contains rich effective active ingredients such as plant compound polysaccharide, flavonoids, vitamins, various trace elements and the like, and the components can well achieve the functions of protecting the liver, improving lipid metabolism and improving oxidative stress.

Description

technical field [0001] The invention belongs to the technical field of formula food for special medical use, and in particular relates to an oligosaccharide-based formula food for special medical purpose of lowering fat and protecting the liver and a preparation method thereof. Background technique [0002] With the development of society and economy, people's living standards continue to improve, and unreasonable lifestyle or diet structure can easily lead to obesity and a series of diseases, including fatty liver and other diseases. Non-alcoholic fatty liver disease (NAFLD) is a metabolic stress-induced liver injury closely related to insulin resistance (IR) and genetic susceptibility. ), nonalcoholic steatohepatitis (NASH), and cirrhosis and hepatocellular carcinoma. In recent years, non-alcoholic fatty liver disease (NAFLD) has become the chronic liver disease with the highest incidence rate, affecting a large number of people and affecting the quality of life of reside...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/105A23L33/10A61K36/9066A61P1/16A61P3/06
CPCA23L33/125A23L33/105A23L33/10A61K36/344A61K36/62A61K36/734A61K36/076A61K36/752A61K36/815A61K36/9066A61K36/16A61K36/8968A61P3/06A61P1/16A23V2002/00A23V2250/21A23V2250/2112A23V2250/2122A23V2250/208A23V2250/606A23V2250/28A23V2250/638A23V2200/30A61K2300/00
Inventor 赵黎明梁心怡
Owner EAST CHINA UNIV OF SCI & TECH
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