Complex microbial inoculant for cottonseed meal detoxification and preparation method and application thereof
A technology of compound bacterial agent and cotton meal, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve rare and other problems, and achieve the effects of easy preservation, no three wastes, and elimination of anti-nutritional factors
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[0040] The present invention also provides a method for preparing a composite microbial agent for detoxification of cottonseed meal, comprising the following steps:
[0041] (1) adding bacillus to LB broth medium, carrying out shaking table vibration culture, obtaining the bacillus seed liquid used for final fermentation;
[0042] (2) Saccharomyces cerevisiae is added to the YPD liquid medium, and shaker culture is carried out to obtain the Saccharomyces cerevisiae seed liquid for final fermentation;
[0043] (3) Lactobacillus plantarum is added to MRS liquid medium, and static culture is carried out to obtain Lactobacillus plantarum seed liquid for final fermentation;
[0044] (4) Compounding the above-mentioned Bacillus seed liquid, Saccharomyces cerevisiae seed liquid and Lactobacillus plantarum seed liquid for the final fermentation to obtain a composite microbial agent.
[0045]In the present invention, in the step (1), the composition of the LB broth medium is preferabl...
Embodiment 1
[0061] (1) Preparation of bacillus seed liquid:
[0062] Pick 1 ring of bacillus from the slant of the preserved strains and insert it into 4 mL of LB broth medium (the medium components are peptone 0.5g, yeast powder 0.4g, sodium chloride 0.4g, pH value 7.2, sterilized Bacteria condition is 120 ℃ sterilization 15min) in the 50ml Erlenmeyer flask, at 24 ℃, 180r / min under the conditions of 180r / min shaking culture in a constant temperature shaker for 18h, to get the first-grade seed liquid, then pour the first-grade seed liquid into 40mL In a 250mL Erlenmeyer flask with LB broth medium, shake culture in a constant temperature shaker at 24°C and 180r / min for 18h, and the obtained secondary seed liquid is used as the Bacillus seed liquid for final fermentation.
[0063] (2) Preparation of Saccharomyces cerevisiae seed liquid:
[0064] Pick 1 ring of Saccharomyces cerevisiae from the slant of the preserved strains and insert it into 4mLYPD liquid medium (the medium components are...
Embodiment 2
[0071] (1) Preparation of bacillus seed liquid:
[0072] Pick 2 rings of Bacillus from the slant of the preserved strains and insert them into 5mL LB broth medium (the medium components are peptone 1g, yeast powder 0.5g, sodium chloride 0.5g, pH value 7.3, sterilized The condition is sterilized at 121°C for 20min) in a 50ml Erlenmeyer flask at 25°C and 200r / min in a constant temperature shaker for 20h to obtain the first-grade seed solution, and then pour the first-grade seed solution into 50mL LB In a 250mL Erlenmeyer flask of broth medium, shake culture in a constant temperature shaker at 25°C and 200r / min for 20h, and the obtained secondary seed liquid is used as the Bacillus seed liquid for final fermentation.
[0073] (2) Preparation of Saccharomyces cerevisiae seed liquid:
[0074] Pick 2 rings of Saccharomyces cerevisiae from the slant where the strains were preserved and insert it into 5mLYPD liquid medium (the medium components are 1g of yeast extract powder, 2g of p...
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