A kind of noni compound fruit wine and preparation method thereof

A technology of compound fruit wine and noni fruit, which is applied in the preparation of alcoholic beverages, etc., can solve the problems such as difficulty in controlling the flavor of compound fruit wine, difficulty in preparing taste fruit wine, and low nutritional value of fruit wine, and achieve rich aroma and body of wine. Plumping, pungent odor-removing effect

Active Publication Date: 2022-06-28
HAINAN HUAMEIYI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the fruit wine prepared by Noni fruit has a strong pungent odor, and also has the problems of thin wine body, low acidity and unbalanced taste.
[0004] Chinese patent CN105505680A "A Noni Compound Fruit Wine and Its Preparation Method" discloses a method for preparing Noni compound fruit wine with a strong fruity aroma by regulating the pH value to overcome the shortcomings of traditional methods that cannot start the fermentation process. It has a strong pungent odor, and it is difficult to produce fruit wine with good taste. The fiber content of young Noni fruit and green fruit is high, and the prepared fruit wine has low nutritional value and poor taste, and the flavor of compound fruit wine is difficult to control

Method used

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  • A kind of noni compound fruit wine and preparation method thereof
  • A kind of noni compound fruit wine and preparation method thereof
  • A kind of noni compound fruit wine and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A noni compound fruit wine comprises the following raw materials: 4kg of noni fruit, 1.6kg of red heart guava, 0.7kg of yellow peel, 1.2kg of jackfruit pulp, and 0.6kg of cantaloupe eggplant.

[0031] The preparation method of the Noni compound fruit wine comprises the following steps:

[0032] (1) Noni fruit pretreatment: select the noni fruit with soft pulp and unripe seeds, wash the noni fruit, dry it, slice it, add 1.5L of ethanol solution per 1kg of noni fruit slices, then add sulfur dioxide, The content of sulfur dioxide in the mixture of Liguo and ethanol solution is 35mg / L, and then soaked at 10 ° C for 8 hours to obtain the soaking liquid and Noni fruit pieces, and the Noni fruit pieces are left to ferment for 2 days;

[0033] (2) Beating: Take red guava, cantaloupe eggplant, jackfruit pulp and yellow skin, wash, peel and slice the red heart guava and cantaloupe eggplant, and then put the red heart guava slices, cantaloupe eggplant slices, yellow skin, jackfrui...

Embodiment 2

[0037] A noni compound fruit wine comprises the following raw materials: 4.5kg of noni fruit, 1.5kg of red heart guava, 0.6kg of yellow peel, 1.4kg of jackfruit shreds, and 0.7kg of cantaloupe eggplant.

[0038] The preparation method of the Noni compound fruit wine comprises the following steps:

[0039] (1) Noni fruit pretreatment: select the noni fruit with soft pulp and immature seeds, wash the noni fruit, dry it, slice it, add 1.0L of ethanol solution per 1kg of noni fruit slices, and then add sulfur dioxide. The content of sulfur dioxide in the mixture of Liguo and ethanol solution is 30mg / L, and then soaked at 18°C ​​for 7 hours to obtain the soaking liquid and Noni fruit pieces, and the Noni fruit pieces are left to ferment for 4 days;

[0040] (2) Beating: Take red guava, cantaloupe eggplant, shredded jackfruit and yellow skin, wash, peel and slice the red heart guava and cantaloupe eggplant, and then put the red heart guava slices, cantaloupe eggplant slices, yellow ...

Embodiment 3

[0044] A noni compound fruit wine comprises the following raw materials: 4.5kg of noni fruit, 1.5kg of red heart guava, 0.6kg of yellow peel, 1.4kg of jackfruit shreds, and 0.7kg of cantaloupe eggplant.

[0045] The preparation method of the Noni compound fruit wine comprises the following steps:

[0046] (1) Noni fruit pretreatment: Select the noni fruit with soft pulp and unripe seeds, wash the noni fruit, dry it, slice it, add 1.3L ethanol solution per 1kg noni fruit slice, then add sulfur dioxide, The content of sulfur dioxide in the mixture of Liguo and ethanol solution is 32mg / L, and then soaked at 35 ° C for 5 hours to obtain soaking liquid and Noni fruit pieces, and the Noni fruit pieces are left to ferment for 4 days;

[0047] (2) Beating: Take red guava, cantaloupe eggplant, shredded jackfruit and yellow skin, wash, peel and slice the red heart guava and cantaloupe eggplant, and then put the red heart guava slices, cantaloupe eggplant slices, yellow skin, jackfruit s...

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PUM

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Abstract

The invention provides a Noni compound fruit wine and a preparation method thereof. The Noni fruit is used as the main raw material. According to the fermentation characteristics of the Noni fruit, guava, yellow peel and jackfruit are selected for mixed fermentation to prepare the Noni compound fruit wine. The aroma of pomegranate, yellow peel, and jackfruit neutralizes the smell of noni fruit, enriches the taste, obtains orange-yellow color, transparent color, harmonious aroma, full-bodied, sweet and sour taste, no irritating odor, good aftertaste, typical The Noni compound fruit wine with tropical fruit flavor, and the Noni compound fruit wine of the present invention does not contain additives such as clarifiers and antibacterial agents, and is healthy and safe.

Description

technical field [0001] The invention relates to the field of compound fruit wine, in particular to a noni compound fruit wine and a preparation method thereof. Background technique [0002] Noni belongs to the Rubiaceae Morinda genus, and its roots, stems, leaves, and fruits have the effect of treating skin diseases, wound infections, heart disease, diabetes, arthritis, high blood pressure, indigestion, and oral ulcers. At present, local noni fruit is planted in large quantities in Hainan, China, Xisha Islands, China Taiwan and other places. Modern pharmacology has confirmed that noni fruit contains polysaccharides, phenols, anthraquinones, iridoids and other functional components, which have anti-aging, antioxidant, antibacterial, and cancer cell growth inhibition effects. [0003] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast into alcohol. It contains the flavor and alcohol of the fruit, which can effectively retain the nutrition of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024
CPCC12G3/024Y02A50/30
Inventor 徐琴张经常
Owner HAINAN HUAMEIYI IND CO LTD
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