Plant source biocontrol bacterial preparation for preventing and treating rubber colletotrichum gloeosporioides
A bio-control bacteria, plant-derived technology, applied in the direction of plant growth regulators, fungicides, biocides, etc., can solve the problems of rubber tree leaves falling off, death, loss of rubber industry development, etc., and achieve good inhibitory effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] The water extract of LMZ was prepared by water extraction method by taking LMZ; the ethanol extract of citrus peel was obtained by alcohol extraction method by taking citrus peel.
[0016] According to parts by weight, get 40 parts of crushed corn cobs, 50 parts of bean dregs, 10 parts of Cortex Phellodendri, 10 parts of Angelica dahurica dregs, 10 parts of reed rhizome dregs and appropriate amount of water to make fermentation substrate, and control the water content of fermentation substrate to 60-70% section, then inoculated with EM bacteria and fermented for 12 days, then filtered to obtain EM bacteria fermentation broth.
[0017] Mix the EM bacteria fermentation liquid, the water extract of Liangmianzhen and the ethanol extract of tangerine peel, so that the content of the water extract of Liangmianzhen is 0.1wt%, the content of the ethanol extract of citrus peel is 0.3wt%, and the total viable bacteria of EM bacteria Number 5×10 7 cfu / ml, vested.
Embodiment 2
[0021] The water extract of LMZ was prepared by water extraction method by taking LMZ; the ethanol extract of citrus peel was obtained by alcohol extraction method by taking citrus peel.
[0022] According to parts by weight, get 50 parts of crushed corncobs, 40 parts of bean dregs, 5 parts of Cortex Phellodendri dregs, 10 parts of Angelica dahurica dregs, 5 parts of reed rhizome dregs and an appropriate amount of water to make a fermentation substrate, and control the water content of the fermentation substrate to 60-70% section, then inoculated with EM bacteria and fermented for 10 days, then filtered to obtain EM bacteria fermentation broth.
[0023] Mix the EM bacteria fermentation liquid, the water extract of Liangmianzhen and the ethanol extract of tangerine peel, so that the content of the water extract of Liangmianzhen is 0.3wt%, the content of the ethanol extract of citrus peel is 0.1wt%, and the total viable bacteria of EM bacteria Number 8×10 7 cfu / ml, vested.
Embodiment 3
[0027] The water extract of LMZ was prepared by water extraction method by taking LMZ; the ethanol extract of citrus peel was obtained by alcohol extraction method by taking citrus peel.
[0028] In terms of parts by weight, get 40 parts of crushed corncobs, 50 parts of bean dregs, 10 parts of Cortex Phellodendron dregs, 5 parts of Angelica dahurica dregs, 5 parts of reed rhizome dregs and an appropriate amount of water to make a fermentation substrate, and control the water content of the fermentation substrate to 60-70% section, then inoculated with EM bacteria and fermented for 9 days, then filtered to obtain EM bacteria fermentation broth.
[0029] Mix the EM bacteria fermentation liquid, the water extract of Liangmianzhen and the ethanol extract of tangerine peel, so that the content of the water extract of Liangmianzhen is 0.12wt%, the content of the ethanol extract of citrus peel is 0.2wt%, and the total viable bacteria of EM bacteria Number 6×10 7 cfu / ml, vested.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com