Preparation method of tobacco shreds with pungency to oral cavity
A technology for shredded tobacco and oral cavity, which is applied in the direction of preparing tobacco, tobacco, processing tobacco, etc., can solve the problems of inconsistent cooling sensation before and after, decreased cooling sensation, high dosage, etc., and achieves the solution of inconsistent cooling sensation in smoking, improving oral cooling sensation, enhancing The effect of mouth cooling
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Embodiment 1
[0028] A method for preparing shredded tobacco with mouth-spicy sensation, comprising the following steps:
[0029] a. Prepare shredded tobacco, menthol-based cooling agent, and spicy feeling aid. Wherein, according to parts by mass, the menthoxyl-based cooling agent is formed by mixing 20 parts of l-menthol, 10 parts of menthone glycerin ketal and 20 parts of absolute ethanol. Spicy auxiliary agents include isothiocyanate spicy auxiliary agents, carbonyl-containing spicy auxiliary agents, and hydroxyl-containing spicy auxiliary agents; Sulfuryl) propyl isothiocyanate, the 2-methyl-2-pentenal of 5ppm for use as the carbonyl spicy auxiliary agent, and the 1-pentene-3 with 10ppm for the selected concentration of the hydroxyl spicy auxiliary agent -alcohol.
[0030] b. According to parts by mass, prepare 2 parts of hydroxyl-containing spicy adjuvant, 3 parts of the above-mentioned menthol-based cooling agent, 10 parts of carbonyl-containing pungent adjuvant and 1 part of isothi...
Embodiment 2
[0034] This embodiment is basically the same as Embodiment 1, and its difference only lies in:
[0035] It also includes amide cooling agent, and N,2,3-trimethyl-2-isopropylbutanamide is selected as the amide cooling agent.
[0036] According to parts by mass, add 1 part of amide cooling agent to 10 parts of epoxy resin solution to obtain mixture 3; before step c, dip the shredded tobacco obtained in step b into mixture 3, and heat After stirring for 30 minutes, stand still for 18 hours, filter and dry, and spray the spray liquid on the obtained shredded tobacco.
Embodiment 3
[0038] This embodiment is basically the same as Embodiment 1, and its difference only lies in:
[0039] The spicy aid also includes propenyl propyl disulfide at a concentration of 1 ppm.
[0040] In step b, mix 1 part of hydroxyl-containing spicy adjuvant, 1 part of propenyl propyl disulfide and 3 parts of menthoxy-based cooling agent to obtain mixture 1.
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