Fermented insecticide as well as preparation method and application thereof
A technology of insecticide and starter, applied in the field of fermented insecticide and its preparation, can solve the problems of large effective use of drugs, human health hazards, strong drug resistance of pests, etc., to achieve resistance to drugs, inhibit reproduction, Improve the effect of insecticide
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Embodiment 1
[0057] The invention relates to a fermented insecticide, which is prepared by extracting natural ingredients from plant raw materials with an extractant, and then fermented with a starter.
[0058] In the preparation process of the fermented insecticide, the ratio between the plant raw material, the starter and the extractant is 2:1:25;
[0059] The starter is EM original dew;
[0060] The extractant is alcohol with a volume fraction of 95%.
[0061] The plant refers to Zanthoxylum bungeanum, and the plant raw material is crushed Zanthoxylum bungeanum fruit.
[0062] The Zanthoxylum bungeanum fruit is the Zanthoxylum bungeanum fruit that is picked in September after the Zanthoxylum bungeanum tree is planted in March through conventional cultivation and management.
[0063] Specifically, the variety of Zanthoxylum bungeanum in this embodiment is Dahongpao.
[0064] The preparation method of above-mentioned fermented insecticide comprises the following steps:
[0065] (1) Pl...
Embodiment 2
[0070] The fermented insecticide described in Example 2 differs from Example 1 in that, during the preparation of the fermented insecticide, the ratio between the plant material, the starter and the extractant is 2:1:20 .
[0071] The difference between the preparation method of the fermented insecticide in Example 2 and Example 1 is that the dosages of the plant material and extractant in step (1) are 40kg and 500kg respectively;
[0072] The amount of starter used in step (2) is 25kg; the water added to the fermentation stock in step (2) is 1000kg.
Embodiment 3
[0074] The fermented insecticide described in Example 3 differs from Example 1 in that, during the preparation of the fermented insecticide, the ratio between the plant raw material, the starter and the extractant is 2:1:20 .
[0075] The extractant is pure ethanol.
[0076] The difference between the preparation method of the fermented insecticide in Example 3 and Example 1 is that the dosages of the plant material and extractant in step (1) are 30kg and 300kg respectively;
[0077] The amount of starter used in step (2) is 15kg; the water added to the fermentation stock in step (2) is 600kg.
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