Temperature control method, device, cooker and computer storage medium for cooker
A temperature control method and computer technology, which are applied in the field of temperature control of cookers, cookers and computer storage media, can solve the problems of affecting the cooking effect of cookers, control temperature deviation, and poor temperature control accuracy, so as to improve the actual cooking effect. The cooking effect, the temperature control accuracy is good, and the effect of improving the cooking effect
Active Publication Date: 2022-08-05
江门市南光电器实业有限公司
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Problems solved by technology
Due to the production tolerance of the NTC temperature sensing element itself, which is about 1%, and the deviation of the electronic components of the control circuit board itself, there is a certain deviation in the actual control temperature of the cooker, resulting in poor temperature control accuracy, which can only be achieved The accuracy of ±1.5 degrees to ±2 degrees affects the actual cooking effect of the cooker to a certain extent
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[0055] This section will describe the specific embodiments of the present invention in detail. The better embodiment of the present invention is shown in the attachment. The role of the attached picture is to use the graphic supplementary instructions to the description of the text part, so that people can intuitively and visually understand this this Each technical characteristics and overall technical solutions invented, but it cannot be understood as a limit on the scope of protection of the present invention.
[0056] It should be understood that in the description of the embodiments of the present invention, if it is described as "first", "second", etc., it is only for the purpose of distinguishing the technical characteristics, and it cannot be understood as the instructions or implied the relative importance or implicit indicator indicator. The quantity of the technical characteristics of the instructions or the sequence of the technical characteristics indicated by the ind...
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The present invention provides a temperature control method, device, cooker and computer storage medium for a cooker, comprising: obtaining a set temperature value input by a user; obtaining a temperature calibration value corresponding to the set temperature value according to a pre-stored reference temperature calibration value obtaining a first temperature value measured in real time, wherein the first temperature value is the liquid temperature of the inner pot of the cooker; obtaining a second temperature value according to the first temperature value and the temperature calibration value; The second temperature value and the set temperature value control the work of the cooker, so that the temperature control accuracy is better, and the actual cooking effect of the cooker is greatly improved.
Description
Technical field [0001] The invention involves the field of cooking utensils, especially the temperature control method, device, cooking device and computer storage medium of a cooking device. Background technique [0002] At present, a constant temperature heating cooking device with a constant temperature soaking heating method (Sousvide) usually uses negative temperature coefficients (NTC) temperature sensing components to detect the temperature of the inner liquid, and control the heating of the cooking device by controlling the circuit board through controlling the circuit board temperature. Because the production and production tolerance of NTC temperature sensing elements itself is about 1 %, and the electronic component deviation of the control circuit board itself, the actual control temperature of the cooking device has a certain deviation, resulting in the poor temperature control accuracy and the poor accuracy, and can only be achieved. The accuracy of ± 1.5 degrees ~ ...
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IPC IPC(8): G05D23/20
CPCG05D23/20
Inventor 袁荣恩区勤长
Owner 江门市南光电器实业有限公司