Cornu cervi pantotrichum polypeptide and preparation method thereof
A deer antler polypeptide and filtrate technology, applied in the field of polypeptide preparation, can solve the problems of poor anti-fatigue and anti-oxidation effects, and the anti-inflammatory effect needs to be further improved, so as to optimize the enzymatic hydrolysis sequence, improve the activities of anti-oxidation and enhance immunity, and improve the anti-inflammatory effect. High oxidative and immune-enhancing effects
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Embodiment 1
[0053] A preparation method of ginseng polypeptide, comprising the steps of:
[0054] (1) Cut the velvet antler into small pieces, wash it with cold water until it has no blood color, grind it, add it to the acetic acid-sodium acetate buffer solution with pH=3.5, homogenize it for 10 minutes, and filter to obtain the filter residue A and filtrate A;
[0055] (2) Carry out enzymolysis of the filter residue A in 8 times the amount of water, according to the mass of water, first add 1% pepsin, adjust the pH to 1.5, enzymolyze at 30°C for 40min; then add 0.5% pineapple enzyme , adjust the pH to 6, enzymatic hydrolysis at 40°C for 40min; finally add 1% compound enzyme (the mass ratio of neutral protease, papain and trypsin is 1:2:1), adjust the pH to 5.5, and hydrolyze at 40°C Under enzymatic hydrolysis for 40min, filter to obtain filtrate B;
[0056] (3) Combine filtrate A and filtrate B, add ethanol until the alcohol content is 70%, let it stand for 2 hours, and centrifuge at 25...
Embodiment 2
[0059] A preparation method of ginseng polypeptide, comprising the steps of:
[0060] (1) Cut the velvet antler into small pieces, wash it with cold water until it has no blood color, grind it, add it to the acetic acid-sodium acetate buffer solution with pH=3.5, homogenize it for 20 minutes, and filter to obtain the filter residue A and filtrate A;
[0061] (2) Carry out enzymolysis of the filter residue A in 10 times the amount of water, according to the mass of water, first add 3% pepsin, adjust the pH to 2, and enzymolyze at 40°C for 20min; then add 2% pineapple enzyme , adjust the pH to be 8, enzymolysis at 60°C for 20min; finally add 3% compound enzyme (the mass ratio of neutral protease, papain and trypsin is 1:4:2), adjust the pH to be 8, at 60°C Under enzymatic hydrolysis for 20min, filter to obtain filtrate B;
[0062] (3) Combine filtrate A and filtrate B, add ethanol until the alcohol content is 80%, let it stand for 5 hours, and centrifuge at 3500r / min to obtain ...
Embodiment 3
[0065] A preparation method of ginseng polypeptide, comprising the steps of:
[0066] (1) Cut the velvet antler into small pieces, wash it with cold water until it has no blood color, grind it, add it to the acetic acid-sodium acetate buffer solution with pH=3.5, homogenize it for 15 minutes, and filter to obtain the filter residue A and filtrate A;
[0067] (2) Carry out enzymolysis of the filter residue A in 9 times the amount of water, according to the mass of water, first add 2% pepsin, adjust the pH to 2, and enzymolyze at 35°C for 30min; then add 1% pineapple enzyme , adjust the pH to 7, enzymolysis at 50°C for 30min; finally add 2% compound enzyme (the mass ratio of neutral protease, papain and trypsin is 1:3:2), adjust the pH to 6.5, Under enzymatic hydrolysis for 30min, filter to obtain filtrate B;
[0068] (3) Combine filtrate A and filtrate B, add ethanol until the alcohol content is 75%, let it stand for 3 hours, and centrifuge at 3000r / min to obtain supernatant C...
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