Dynamic vibration feeding device of seasoning raw material electronic scale

Abstract

The invention relates to the technical field of seasoning raw material production equipment, and discloses a dynamic vibration feeding device of a seasoning raw material electronic scale. The device comprises a mounting frame, a material vibration disc is movably mounted on the top wall face of the mounting frame through a motor, a discharging pipe is fixedly mounted on the outer side wall of the material vibration disc, the discharging pipe penetrates through the inner side wall and the outer side wall of the material vibration disc and communicates with the interior of the material vibration disc, two material guiding plates are arranged in the discharging pipe, the size between the two material guiding plates is gradually reduced from front to back, and two mounting plates are fixedly mounted on the rear side wall face of the mounting frame. According to the device, the discharging hopper drives the rotating shaft to turn over in the mounting plate, seasoning raw materials in the discharging hopper fall into the conveying belt on the lower portion through turning over, the rotating shaft drives the transmission plate to extrude the reset elastic piece while the discharging hopper turns over; and when the seasoning raw materials are lost in the discharging hopper, the weight of the discharging hopper becomes small, and the reset elastic piece can release elastic force to drive the discharging hopper to return to the original position, so that the effect of automatic and uniform discharging is achieved.

Description

technical field [0001] The invention relates to the technical field of seasoning raw material production equipment, in particular to a dynamic vibration feeding device for seasoning raw material electronic scales. Background technique [0002] Seasoning refers to food ingredients such as spices, sauces or preparations, which are added to food before or during cooking, before or during consumption, to impart specific flavors, enhance flavors, or supplement the connotation of dishes, if further Subdivided, seasonings can be divided into ingredients and condiments. From the source, most come directly or indirectly from plants, and a few are animal ingredients (such as dried bonito used in miso soup in Japanese cuisine) or synthetic ingredients (such as monosodium glutamate). The flavors added by the ingredients are sour, sweet, bitter, spicy, salty, fresh, hemp, and the added aromas are sweet, spicy, mint, fruity, etc. From the technical means, most of them are natural Seasoni...

AI Technical Summary

Problems solved by technology

[0003] The production of seasoning needs a variety of raw materials, and the amount of each raw material is specific. The existing technology on the market generally controls the amount of each raw material manually, and then adds it to production. The method is cumbersome and takes a lot of time

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