Preparation method of liquid calibrator of fructosamine determination kit
A kit and the technology of fructosamine, applied in the field of preparation of liquid calibrator of fructosamine determination kit, can solve the problems of hidden dangers in biological safety, inconvenient use, high price, etc., and achieve the reduction of biological safety risk and long-term stability Good effect of reducing energy consumption and cost
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[0023] Example 1
[0024] A preparation method of a fructum amine determination kit liquid calibration, including the following steps:
[0025] (1) Sugarization process: Take 40 g of bovine serum albumin is dissolved in phosphate buffer in 1 l0.2 mol / L, the pH of the phosphate buffer is 7.5, and 5 g of glucose is completely dissolved, and the 10 ° C water bath is 1000R / min. Stir, 8h, place it into the refrigerator. Place 12h at 2 ° C;
[0026] (2) Removal of the glucose process: 1 ku of glucose oxidase, 25 ° C water bath 200R / min was stirred for 2 h, diluted with 0.2 l0.2 mol / L of phosphate buffer.
[0027] (3) Dispensl: 1 g of sodium azide sodium was added after the reaction was completed, and was stored as 1 ml / branch, and 2-8 ° C was stored.
Example Embodiment
[0028] Example 2
[0029] A preparation method of a fructum amine determination kit liquid calibration, including the following steps:
[0030] (1) Swegulation: Take the blood-free protein 20g of the sheep in a phosphate buffer dissolved in 1 L0.2 mol / L, the pH of the phosphate buffer is 7.5, and 2.5 g of glucose is completely dissolved, 1200 r / min under 60 ° C water bath. Stir for 10 h, placed in a refrigerator, 20 h at 4 ° C, resulting in the reagent liquid A;
[0031] (2) Removal of glucose: Take the reagent liquid from the refrigerator to add glucose oxidase 0.5 ku, 35 ° C, and 500r / min in the water bath is stirred with 0.5 h, diluted with 0.1 l0.2 mol / L of phosphate buffer;
[0032] (3) Sub-installation: Step (2) After the reaction, 0.6 g of potassium sorbate was added, and it was set to 1 mL / branch, 2-8 ° C.
Example Embodiment
[0033] Example 3
[0034] A preparation method of a fructum amine determination kit liquid calibration, including the following steps:
[0035] (1) Sweets: Take 55 g of rabbit serum albumin in 1 L0.2 mol / L of phosphate buffer, pH of phosphate buffer is 7.5, and 7 g of glucose is completely dissolved, 1500 r / min under 60 ° C water bath is stirred. 8h, placed in a refrigerator, 8 h at 3 ° C, resulting in reagent liquid a;
[0036] (2) Removal of glucose: Take the reagent liquid A from the refrigerator to add glucose oxidase 2Ku, 30 ° C water bath, and 500r / min in the water bath for 3 h, diluted with 0.35 L0.2 mol / L of phosphate buffer;
[0037] (3) Dispensl: Step (2) After the reaction, 1.5 g of methylisothiazolinone was added, and the dispensing was 1 ml / branch, and 2-8 ° C was stored.
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