Preparation method of liquid calibrator of fructosamine determination kit
A kit and the technology of fructosamine, applied in the field of preparation of liquid calibrator of fructosamine determination kit, can solve the problems of hidden dangers in biological safety, inconvenient use, high price, etc., and achieve the reduction of biological safety risk and long-term stability Good effect of reducing energy consumption and cost
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Embodiment 1
[0024] A preparation method for a fructosamine assay kit liquid calibrator, comprising the steps:
[0025] (1) Saccharification process: Take 40g of bovine serum albumin and dissolve it in 1L of 0.2mol / L phosphate buffer, the pH of the phosphate buffer is 7.5, add 5g of glucose to dissolve completely, and then set the temperature at 1000r / min in a water bath at 60°C Stir for 8h and place in the refrigerator. Place at 2°C for 12 hours;
[0026] (2) Glucose removal process: Add 1KU of glucose oxidase, stir in a water bath at 25°C at 200r / min for 2h, and dilute with 0.2L of 0.2mol / L phosphate buffer.
[0027] (3) Subpackaging: Add 1 g of sodium azide after the reaction, subpackage into 1 mL / tube, and store at 2-8°C.
Embodiment 2
[0029] A preparation method for a fructosamine assay kit liquid calibrator, comprising the steps:
[0030] (1) Saccharification: Take 20g of sheep serum albumin and dissolve it in 1L of 0.2mol / L phosphate buffer, the pH of the phosphate buffer is 7.5, add 2.5g of glucose to dissolve completely, and set the temperature at 1200r / min in a water bath at 60°C Stir for 10 hours, place in the refrigerator, and place at 4°C for 20 hours to obtain reagent solution A;
[0031] (2) Glucose removal: Take out reagent solution A from the refrigerator and add 0.5KU of glucose oxidase, in a water bath at 35°C, stir at 500r / min for 0.5h during the water bath, and dilute with 0.1L of 0.2mol / L phosphate buffer;
[0032] (3) Packing: Add 0.6 g of potassium sorbate after the reaction in step (2), pack into 1 mL / bottle, and store at 2-8°C.
Embodiment 3
[0034] A preparation method for a fructosamine assay kit liquid calibrator, comprising the steps:
[0035] (1) Saccharification: Dissolve 55g of rabbit serum albumin in 1L of 0.2mol / L phosphate buffer, the pH of the phosphate buffer is 7.5, add 7g of glucose to dissolve completely, and stir at 1500r / min in a water bath at 60°C 8h, put it in the refrigerator, and place it at 3°C for 8h to get reagent solution A;
[0036] (2) Glucose removal: take out reagent solution A from the refrigerator and add glucose oxidase 2KU, in a water bath at 30°C, stir at 500r / min for 3 hours during the water bath, and dilute with 0.35L of 0.2mol / L phosphate buffer;
[0037] (3) Packing: Add 1.5 g of methylisothiazolinone after the reaction in step (2), pack into 1 mL / bottle, and store at 2-8°C.
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