Auxiliary device for tea quality grade evaluation

Abstract

The invention discloses an auxiliary device for tea quality grade evaluation, which comprises a feeding frame and a multi-batch rotating mechanism which are sequentially arranged according to a tea falling direction, and the multi-batch rotating mechanism is directly connected with the feeding frame; the multi-batch rotating mechanism is arranged on the feeding frame, a plurality of material storage areas are arranged on the multi-batch rotating mechanism, and a shaking material changing mechanism is connected into the material storage areas. Synchronous shaking scattering and automatic changing actions of tea leaves can be achieved through the shaking material changing mechanism; the multi-batch rotating mechanism can independently store different batches of tea leaves in a single vacant storage area and sequentially evaluate the tea leaves in each storage area so as to perform multi-batch evaluation action; and in the process of multi-batch evaluation action, the shaking material changing mechanism shakes unevaluated tea leaves in each material storage area to be scattered, and meanwhile, the evaluated tea leaves stored in each material storage area are poured out, so that the material storage areas are vacant.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to an auxiliary device for evaluating the quality of tea. Background technique [0002] Tea cultivation originated in China, and tea culture originated in China. More and more consumers like to drink tea. At present, the review of the appearance of tea is mainly carried out in the review panel, and most of them are single-batch reviews. When reviewing the tea leaves, it is necessary to manually pour the tea leaves into the tray, mix them evenly by hand to evaluate the appearance, and pour the tea leaves after the evaluation is completed. The actions of adding, mixing evenly, reviewing, and pouring out are time-consuming. [0003] With the development of evaluation technology, various detection methods are becoming more and more advanced, and inspection methods are becoming more and more perfect and diverse, creating many convenient conditions for us to solve the judgment of product qua...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide an auxiliary device for evaluating the quality of tea to solve the technical problem in the prior art that the replacement of multiple batches of tea leaves is inconvenient and the evaluation efficiency is reduced

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