Composition for reducing uric acid and preparation method thereof

A composition and technology for reducing uric acid, applied in the preparation of the above-mentioned uric acid-lowering composition, in the field of uric acid-lowering composition, can solve the problems of many raw materials, complicated traditional Chinese medicine formulas, and damage to human health, and achieve simple raw materials and ease Gout, uric acid lowering effect

Pending Publication Date: 2022-04-12
海南中食肽科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Chinese patent medicines also have many deficiencies in the prevention and treatment of uric acid. For example, the formula of traditional Chinese

Method used

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  • Composition for reducing uric acid and preparation method thereof
  • Composition for reducing uric acid and preparation method thereof
  • Composition for reducing uric acid and preparation method thereof

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preparation example Construction

[0054] The present disclosure also provides a preparation method of the uric acid-lowering composition. The components of the uric acid-lowering composition are mixed according to a weight ratio to make a powder.

[0055] In one embodiment of the present disclosure, the uric acid-lowering composition includes the following components by weight: 15-25 parts of green tea, 45-60 parts of celery seed, 10-20 parts of Cordyceps militaris, 5-15 parts of mulberry, 8- 18 parts, mint 5-12 parts, Polygonatum 1-10 parts, Polygonatum odoratum 2-12 parts, Imperata rhizome 4-15 parts.

Embodiment 1

[0057] The uric acid-reducing composition of the present disclosure comprises the following components by weight: 15 parts of green tea, 60 parts of celery seed, 10 parts of Cordyceps militaris, 10 parts of mulberry, 10 parts of sunflower, 8 parts of mint, 5 parts of Polygonatum, 3 parts of Polygonatum odoratum, 5 parts of imperina root.

Embodiment 2

[0059] The uric acid-reducing composition of the present disclosure includes the following components by weight: 18 parts of green tea, 52 parts of celery seed, 13 parts of Cordyceps militaris, 8 parts of mulberry, 12 parts of sunflower, 10 parts of mint, 8 parts of Polygonatum, 8 parts of Polygonatum odoratum, 10 parts of Imperata coronata.

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Abstract

The invention discloses a uric acid reducing composition and a preparation method, the uric acid reducing composition comprises green tea, celery seeds, cordyceps militaris, mulberry, sunflower, mint, rhizoma polygonati, polygonatum odoratum and lalang grass rhizome, the effects of reducing uric acid and relieving gout can be achieved, and the composition is simple in component raw materials, derived from food or traditional Chinese medicine and free of side effects.

Description

technical field [0001] The present disclosure relates to the technical field of health food, in particular to a uric acid-lowering composition; the present disclosure also relates to a preparation method comprising the above-mentioned uric acid-lowering composition. Background technique [0002] Uric acid is a product of purine metabolism. About 80% of uric acid comes from endogenous purine metabolism, and 20% of uric acid comes from foods rich in purine in the diet. Gout is the accumulation of uric acid caused by excessive production and / or decreased excretion of uric acid. Uric acid crystals accumulate in cartilage, soft tissue, kidneys, and joints. The long-term increase of blood uric acid is the key reason for the occurrence of gout. [0003] In the past few decades, the prevalence of gout and hyperuricemia has shown an increasing trend worldwide, and has become an important public health problem that needs to be solved urgently. The prevalence of gout in my country is...

Claims

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Application Information

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IPC IPC(8): A23L33/105A61K36/899A61P19/06
Inventor 杨广王开拓王文明陶俊刘奎秀于文娟
Owner 海南中食肽科生物科技有限公司
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