Novel mushroom stick

A new type of fungus stick technology, applied in horticulture, agriculture, plant cultivation and other directions, can solve the problems of strain and nutrient loss, affecting the growth and quality of fungus, and insufficient nutritional cost of fungus sticks, so as to prevent nutrient loss and avoid nutrient loss. Loss or modification, the effect of not easy to expand the bag

Pending Publication Date: 2022-04-29
湖北瑞晟农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the above-mentioned defects of the prior art, the present invention provides a new type of bacterial stick. The technical problem to be solved by the present invention is: in the production of material sticks, only high temperature and time-consuming 12-16 hours of normal pressure sterilization can be used. Therefore, it is time-consuming and energy-consuming, and it is easy to cause the bag to expand. Measures such as perforating the bag film to deflate and increase oxygen must be taken. And nutrients cause loss or modification, so that the nutritional cost of the fungus is insufficient, affecting the growth and quality of the fungus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A new type of fungus stick, including the following raw materials: 10 parts of cotton husks, 10 parts of corncobs, 40 parts of mulberry powder, 8 parts of rice straw, 8 parts of wheat bran, 3 parts of gypsum, 5 parts of fungus production-increasing factor, and 2 parts of fermentation bacteria , 2 parts of iodine powder, 6 parts of water, and 6 parts of chicken manure.

[0031] A novel bacterium stick, comprising the following preparation steps:

[0032] S1. Crushing process: Cotton husks, corncobs, mulberry powder, straw, wheat bran and gypsum are mixed and processed by mechanical crushing. The speed of the crushing equipment is controlled at 800-1500r / min. Mix and pulverize for 8-15 minutes to make primary compost.

[0033] S2. Primary substrate configuration: add fungus yield-increasing factor, iodine powder, water and chicken manure to the primary compost prepared in S1, mix evenly, and mix for 15-20min in an environment of 40°C-60°C, and the mixing speed is control...

Embodiment 2

[0049] A new type of fungus stick, including the following raw materials: 10 parts of cotton husks, 10 parts of corncobs, 40 parts of mulberry powder, 8 parts of rice straw, 8 parts of wheat bran, 3 parts of gypsum, 5 parts of fungus production-increasing factor, and 2 parts of fermentation bacteria , 2 parts of iodine powder, 6 parts of water, and 6 parts of chicken manure.

[0050] A novel bacterium stick, comprising the following preparation steps:

[0051] S1. Crushing process: Cotton husks, corncobs, mulberry powder, straw, wheat bran and gypsum are mixed and processed by mechanical crushing. The speed of the crushing equipment is controlled at 800-1500r / min. Mix and pulverize for 8-15 minutes to make primary compost.

[0052] S2. Primary substrate configuration: add fungus yield-increasing factor, iodine powder, water and chicken manure to the primary compost prepared in S1, mix evenly, and mix for 15-20min in an environment of 40°C-60°C, and the mixing speed is control...

Embodiment 3

[0068] A new type of fungus stick, including the following raw materials: 10 parts of cotton husks, 10 parts of corncobs, 40 parts of mulberry powder, 8 parts of rice straw, 8 parts of wheat bran, 3 parts of gypsum, 5 parts of fungus production-increasing factor, and 2 parts of fermentation bacteria , 2 parts of iodine powder, 6 parts of water, and 6 parts of chicken manure.

[0069] A novel bacterium stick, comprising the following preparation steps:

[0070] S1. Crushing process: Cotton husks, corncobs, mulberry powder, straw, wheat bran and gypsum are mixed and processed by mechanical crushing. The speed of the crushing equipment is controlled at 800-1500r / min. Mix and pulverize for 8-15 minutes to make primary compost.

[0071] S2. Primary substrate configuration: add fungus yield-increasing factor, iodine powder, water and chicken manure to the primary compost prepared in S1, mix evenly, and mix for 15-20min in an environment of 40°C-60°C, and the mixing speed is control...

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PUM

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Abstract

The invention discloses a novel mushroom stick, and particularly relates to the technical field of mushroom sticks, and the novel mushroom stick comprises the following raw materials: 10 parts of cotton hull, 10 parts of corncob, 40 parts of paper mulberry powder, 8 parts of straw, 8 parts of wheat bran, 3 parts of gypsum, 5 parts of agaric yield increasing element, 2 parts of zymophyte, 2 parts of iodine powder, 6 parts of water and 6 parts of chicken manure. Secondly, fermentation bacteria are added for full fermentation, the fermented materials are kept in a constant-temperature state for a period of time, fermentation is carried out after sterilization is completed, nutrients of the fermentation compost can be excited out, meanwhile, high-temperature and high-pressure sterilization is carried out before bagging, the bag expansion condition is prevented, nutrient loss is prevented, and in the spraying and disinfecting process, the spraying and disinfecting efficiency is greatly improved. The influence of germs attached to the outer wall of the cylinder film on the growth of the agaric is effectively avoided, holes are punched in the outer wall of the disinfected cylinder film, the germs are prevented from spreading, the survival rate of the agaric is further increased, and the quality of the agaric is improved.

Description

technical field [0001] The invention relates to the technical field of mushroom sticks, and more specifically, the invention relates to a novel bacteria stick. Background technique [0002] Fungus is a health food that contains multivitamins and has no pesticide pollution, and is more and more liked by people. The market price has also increased from 36-40 yuan / kg in previous years to 48-52 / kg. Edible fungi refer to large edible fungi with huge fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. Cordyceps, truffles, lark and boletus, etc.; a few belong to the subphylum Ascomycota, including morels, saddle mushrooms, truffles, etc. The conventional cultivation method is to cultivate in the open field with oak wood and plastic bags. In order to make reasonable use of the greenhouse space, make full use of light and heat resources and land, make the fungus appear on the market in ...

Claims

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Application Information

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IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 石华兵段杨
Owner 湖北瑞晟农业科技有限责任公司
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