Anti-inflammatory and blood fat-reducing composition, product and preparation method and application of anti-inflammatory and blood fat-reducing composition
A composition and blood lipid-lowering technology, applied in the direction of application, anti-inflammatory agents, drug combinations, etc., can solve problems such as impact, antibiotic resistance, etc.
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[0028] The present invention provides the preparation method of above-mentioned composition, described method comprises the steps:
[0029] The fruit of sugar currant, stems and leaves of sugar currant, mulberry leaves and lotus leaves are mixed for pulverization and water extraction, and the obtained extract is filtered through a membrane, and the filtrate with a molecular interception of 150D is removed by an ultrafiltration membrane. After the filtrate is dried, the extract A comprising sugar currant fruit extract, sugar currant stem and leaf extract, mulberry leaf extract and lotus leaf extract is obtained; the extract A is mixed with oat β-glucan and chitosan oligosaccharide are mixed to obtain the composition.
[0030] In the present invention, the crushed particle size is preferably 15-25 mesh, more preferably 20 mesh. The temperature of the water extraction is preferably 42-58°C, more preferably 50°C. The solid-liquid ratio of the water extraction is preferably 1g:15...
Embodiment 1
[0038] (1) mix 500 g of sugar currant fruit, 500 g of sugar currant stem and leaf, 200 g of mulberry leaves, and 200 g of lotus leaves, and coarsely crush it to a particle size of 20 mesh;
[0039] (2) adding water to extract the pulverized mixture in step (1), the ratio of solid to liquid is 1g:20mL, the extraction temperature is 50°C, and extracted 3 times;
[0040] (3) The solution after step (2) water leaching is micro-filtered through a 0.2 μm ceramic membrane membrane;
[0041] (4) The solution after microfiltration adopts polyethersulfone ultrafiltration membrane to remove impurities, and the molecular weight cut-off is a component of 10000D;
[0042] (5) The components intercepted in step (4) continue to be concentrated by nanofiltration membranes, and the components with a molecular weight cut-off of 150D are vacuum-dried to obtain sugar-cured fruit, sugar-currant stems and leaves, mulberry leaves, and lotus leaves. Extract A made from leaves;
[0043] (6) Mix the e...
Embodiment 2
[0045] (1) Mix 600 g of sugar-cured fruit, 600 g of sugar-currant stem and leaf, 300 g of mulberry leaves, and 300 g of lotus leaves, and coarsely crush them to a particle size of 15 mesh;
[0046] (2) adding water to extract the pulverized mixture in step (1), the ratio of solid to liquid is 1g:20mL, the extraction temperature is 42°C, and extracted 3 times;
[0047] (3) The solution after step (2) water leaching is micro-filtered through a 0.2 μm ceramic membrane membrane;
[0048] (4) The solution after microfiltration adopts polyethersulfone ultrafiltration membrane to remove impurities, and the molecular weight cut-off is a component of 10000D;
[0049] (5) The components intercepted in step (4) continue to be concentrated by nanofiltration membranes, and the components with a molecular weight cut-off of 150D are vacuum-dried to obtain sugar-cured fruit, sugar-currant stems and leaves, mulberry leaves, and lotus leaves. Extract A made from leaves;
[0050] (6) Mix the ext...
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