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A kind of functional sweet potato puree and preparation method thereof

A sweet potato puree and functional technology, which is applied in the field of functional sweet potato puree and preparation, can solve the problems of inability to prevent cancer, lower blood lipids, destroy the activity of sweet potato protein, affect the effect and the like, and achieve the prevention of liver function loss and no toxic and side effects. , The effect of preventing intestinal cancer and hyperlipidemia

Active Publication Date: 2017-08-08
山东圣地甘薯产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although sweet potatoes have obvious advantages in the prevention and auxiliary treatment of constipation, sweet potatoes contain too much starch. Eating a large amount will cause indigestion, excessive secretion of gastric acid, and symptoms such as bloating and heartburn. However, the content of sweet potato protein is only It is about 2%, a small amount of sweet potato can not achieve the ideal effect of preventing cancer and lowering blood fat, and in the process of heating and cooking sweet potato, the activity of sweet potato protein will also be destroyed to a certain extent, affecting its effect

Method used

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  • A kind of functional sweet potato puree and preparation method thereof
  • A kind of functional sweet potato puree and preparation method thereof

Examples

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Effect test

Embodiment 1

[0024]A functional sweet potato puree, the composition of raw materials and the parts by weight include: 100 parts of sweet potato, 10 parts of sweet potato leaves, 10 parts of angelica, 12 parts of hawthorn, 5 parts of prune, 10 parts of aloe vera, 3 parts of salmon fish brain, horse teeth 12 parts of amaranth, 5 parts of Aescin, 0.2 parts of salt, 5 parts of honey, and 2 parts of olive oil.

[0025] The preparation method comprises the following steps:

[0026] ① Raw material preparation: each raw material is prepared according to parts by weight, wherein sweet potato leaves are fresh and tender leaf tips, and sweet potatoes are fresh sweet potatoes harvested within one week;

[0027] ②Basic mud preparation: Take 20 parts of sweet potatoes, wash them, peel them and cut them into cubes with a side length of 2 cm, and cook them at 100°C for 30 minutes to get cooked sweet potato pieces, and cook all the sweet potato leaves and salmon brains at 100°C Cooked sweet potato leaves ...

Embodiment 2

[0034] A functional sweet potato puree, the composition of raw materials and the parts by weight include: 120 parts of sweet potato, 15 parts of sweet potato leaves, 15 parts of angelica, 18 parts of hawthorn, 10 parts of prune, 15 parts of aloe vera, 5 parts of salmon fish brain, horse teeth 15 parts of amaranth, 8 parts of Aescin, 0.5 parts of salt, 10 parts of honey, and 6 parts of olive oil.

[0035] The preparation method comprises the following steps:

[0036] ① Raw material preparation: each raw material is prepared according to parts by weight, wherein sweet potato leaves are fresh and tender leaf tips, and sweet potatoes are fresh sweet potatoes harvested within one week;

[0037] ②Basic mud preparation: Take 20 parts of sweet potatoes, wash them, peel them and cut them into cubes with a side length of 2 cm, and cook them at 100°C for 30 minutes to get cooked sweet potato pieces, and cook all the sweet potato leaves and salmon brains at 100°C Cooked sweet potato leav...

Embodiment 3

[0044] A functional sweet potato puree, the composition of raw materials and the parts by weight include: 110 parts of sweet potato, 12 parts of sweet potato leaves, 13 parts of angelica, 15 parts of hawthorn, 7 parts of prune, 12 parts of aloe vera, 4 parts of salmon fish brain, horse teeth 13 parts of amaranth, 6 parts of Aescin, 0.3 parts of salt, 7 parts of honey, and 4 parts of olive oil.

[0045] The preparation method comprises the following steps:

[0046] ① Raw material preparation: each raw material is prepared according to parts by weight, wherein sweet potato leaves are fresh and tender leaf tips, and sweet potatoes are fresh sweet potatoes harvested within one week;

[0047] ②Basic mud preparation: Take 20 parts of sweet potatoes, wash them, peel them and cut them into cubes with a side length of 2 cm, and cook them at 100°C for 30 minutes to get cooked sweet potato pieces, and cook all the sweet potato leaves and salmon brains at 100°C Cooked sweet potato leaves...

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Abstract

The invention discloses a functional sweet potato puree and a preparation method thereof. In the preparation process of the sweet potato puree, most of the sweet potatoes are used to extract the sweet potato protein liquid, so that the content and activity of the sweet potato protein in the obtained sweet potato puree are significantly increased, and the sweet potato puree prepared by this method has the effect of preventing and treating constipation of sweet potatoes. And it is rich in highly active sweet potato protein, which can prevent intestinal cancer and hyperlipidemia without taking a large amount of it. It will not cause abdominal distension, heartburn and other discomfort symptoms. At the same time, it can effectively prevent liver function loss and relieve constipation. Abdominal pain symptoms, rich and balanced nutrition, easy to digest and absorb, no toxic side effects, suitable for long-term use.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional sweet potato puree capable of preventing and treating constipation and a preparation method thereof. Background technique [0002] Constipation is a condition in which the stool is blocked, the defecation time is prolonged or the defecation is difficult and difficult. It may be accompanied by abdominal distension, abdominal pain, blood in the stool, prolapse of the anus, anal fissure, or induced hemorrhoids. With the accelerated pace of life, changes in diet structure, the aging of the social population, and the influence of mental, psychological and social factors, constipation has become one of the common diseases that seriously affect the quality of life of modern people, and the prevalence rate is increasing year by year. Long-term constipation will cause considerable harm to the body. It will aggravate the proliferation of harmful bacteria and the increase of toxi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/10A23L33/00
Inventor 孔宪奎刘俊山李广华
Owner 山东圣地甘薯产业股份有限公司
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