Control method for cooking utensil and cooking utensil

Abstract

The invention discloses a control method of a cooking utensil and the cooking utensil. The method comprises the following steps: at least acquiring the amount of rice to be cooked in a cooking cavity through an acquisition module for acquiring information input by a user; obtaining a standard water-rice ratio W1 corresponding to the rice amount according to the rice amount; the total weight of rice and water in the cooking cavity is obtained through the weighing module, and the actual water-rice ratio K1 is obtained according to the total weight of rice and water and the rice amount; according to the actual water-rice ratio K1 and the standard water-rice ratio W1, control parameters of at least one cooking stage in the cooking process of the cooking utensil are adjusted, and the cooking process is controlled according to the adjusted control parameters. According to the method, the cooking parameters can be adjusted according to the actual water-rice ratio and the standard water-rice ratio, a user does not need to add water and rice in an accurate proportion, and a good cooking effect can be achieved.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a control method for cooking utensils and the cooking utensils. Background technique [0002] Existing cooking utensils, such as electric rice cookers, generally use fuzzy judgment to determine the amount of water in the rice cooker when cooking rice, and adjust the corresponding firepower for cooking. The premise is that the proportion of water and rice added by the user to the inside of the rice cooker is appropriate by default, so that rice with a good taste can be cooked. However, in actual use, the proportion of water and rice added to the pot by the user is often not accurate. If the user adds too much water, the rice cooked according to the original cooking curve will be too soft and wet; if the user adds less water If not, the rice cooked according to the original cooking curve will be harder. [0003] Therefore, the present application proposes a control metho...

AI Technical Summary

Problems solved by technology

However, in actual use, the proportion of water and rice added to the pot by the user is often not accurate. If the user adds too much water, the rice cooked according to the original cooking curve will be too soft and wet; if the user adds less water If it is set, the rice cooked according to the original cooking curve will be hard

Images