Omnibearing fermentation container for soy sauce and use method thereof

Abstract

The invention discloses an omni-directional fermentation container for soy sauce and a using method thereof.The omni-directional fermentation container comprises a fermentation tank, a sealing cover, an omni-directional extrusion forced flow flexible fermentation device, a depth-keeping mixing-free sampling device and a preset oxygen introduction device, the fermentation tank is arranged in a cavity with the upper end open, and the sealing cover covers the upper end of the fermentation tank; the fermentation tank comprises a flow cavity and extrusion fermentation cavities, the extrusion fermentation cavities are uniformly distributed at the bottom of the flow cavity, the flow cavity is communicated with the mixing cavity, the all-dimensional extrusion forced flow flexible fermentation device is arranged in the extrusion fermentation cavity, and the fixed-depth mixing-free sampling device is arranged on one side of the flow cavity. And the preset oxygen introducing device is arranged on the sealing cover. The invention belongs to the technical field of soy sauce fermentation, and particularly provides an omnibearing soy sauce fermentation container and a use method thereof, wherein the omnibearing soy sauce fermentation container is capable of uniformly heating sauce, stirring the sauce in an omnibearing manner, converting a conventional one-dimensional sampling device into a multi-dimensional sampling device, and realizing pollution-free sampling of the sauce through air pressure and multi-dimensional design.

Description

technical field [0001] The invention belongs to the technical field of soy sauce fermentation, and in particular relates to an omnidirectional fermentation container for soy sauce and a method for using the same. Background technique [0002] Soy sauce is a commonly used condiment in our daily cooking process, and the demand in daily life is large, so the production of soy sauce is required to improve the production efficiency while ensuring the taste. [0003] In the production process of soy sauce, it will go through the fermentation process. In order to ensure the better effect of fermentation and prevent the entry of other impurities, it is necessary to carry out sealed fermentation. Regular oxygen supply to promote the growth of beneficial bacteria and inhibit the growth of harmful anaerobic bacteria to ensure fermentation; the two interfere with each other, and there is no better solution in the existing technology. At the same time, the indoor fermentation of soybean ...

AI Technical Summary

Problems solved by technology

[0005] For above-mentioned situation, in order to overcome the defective of prior art, the present invention provides a kind of all-round fermenting container and using method thereof for soy sauce, both will stir (keep fermentation state homogeneous proof) for existing fermenting device, can't stir again (avoid Bacterial contamination of the sauce) technical problem, the invention creatively arranges flexible and elastic fermentation capsules in the fermenter, and arranges a multi-angle full extrusion mechanism, and cooperates with extruding rods that are distributed in a petal shape and dynamically progressively move to flexibly and elastically The fermentation capsule and the sauce are extruded in multiple directions without dead ends, which is convenient for the uniform heating of the sauce; a new type of sauce mixing method is creatively proposed, and a complete fermentation capsule is formed through the communication channel, multiple flexible fermentation capsules and the flow chamber. The flow path of the sauce is combined with the extrusion push mechanism and the multi-angle full extrusion mechanism to realize the forced circulation of the sauce, and the sauce can be fully stirred without opening the fermentation tank without any stirring device. The multi-directional extrusion of the flexible and elastic fermentation capsule combined with the forced extrusion flow of the extrusion plate on the sauce also realizes the full mixing of the sauce, and at the same time reduces the risk of contamination of the sauce. The technical problem of stirring; the conventional one-dimensional sampling device is converted into a multi-dimensional setting, and through the air pressure and multi-dimensional design, the pollution-free sampling of the sauce is realized, and impurities are prevented from entering the sauce during sampling

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