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Food seasoning recipe

A technology for seasoning and pig's trotters, which is applied in the field of seasoning for making pig's trotters, and can solve the problems of no shape, high moisture, and no flavor.

Inactive Publication Date: 2005-06-29
易建祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since trotters contain a lot of collagen, they are sticky and difficult to separate from the bones. If you want to separate the bones from the meat, it is not only time-consuming and laborious, but also the separated meat has no shape, which is difficult for long-distance transportation and storage.
Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high moisture content, there is no unique flavor, so it is greatly affected as a commodity in the market. limit

Method used

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Embodiment Construction

[0011] The food seasoning provided by the invention can be used to make food with a variety of flavors, especially pig’s trotter food with special flavor. The pig’s trotter cortex is translucent, the meat is fresh and tender, the color is red and white, the slices are complete, and the inside is rich in collagen Protein and a variety of high-calcium nutrients needed by the human body have the effects of strengthening the spleen, strengthening the stomach, and beautifying the skin. The products are tender and delicious, but not greasy, suitable for all ages.

[0012] Those of ordinary skill in the art know that if this condiment is intended to be used for preparing such as trotters and other tourist meat products, preservative additives commonly used in the art, such as sodium benzoate and sorbic acid, will be added.

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Abstract

The present invention provides a formula of composite seasoning comprising red rice, chrysanthemum leaf, pepper, sodium glutamate, cassia twig, aniseed, orange peel, garlic, ginger, white spirit, pricklyash, sesame oil, salt, Tsaoko, chicken bouillon and fennel. The present invention may be used in making several kinds of flavored food, such as delicious pigí»s trotters with health functions of invigorating spleen, invigorating stomach and beautifying.

Description

1. Technical field [0001] The invention relates to a seasoning for making trotters. 2. Background technology [0002] The existing method of making pig's trotters is to adopt the usual condiments, such as: green onion, ginger, aniseed, Chinese prickly ash, cooking wine, sugar and other condiments. The pig's trotters made by this method taste flat. Since trotters contain a large amount of collagen, which is sticky and difficult to separate from bones, it is time-consuming and laborious to separate the bones from the meat, and the separated meat has no shape, making it difficult for long-distance transportation and storage. Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high moisture content, there is no unique flavor, so it is greatly affected as a commodity in the market. limit. 3. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/00A23L27/10
Inventor 易建祥
Owner 易建祥
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