Grape juice beverage and its production method

A technology for grape juice and grape original juice, applied in the field of beverages, can solve the problem of not increasing nutrition and health care functions, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, lowering cholesterol, and preventing liver cancer

Inactive Publication Date: 2006-11-08
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as the patent application of "natural grape juice" disclosed in CN1173300A and "grape juice and its processing method" disclosed in CN1203043A, both are based on raw juice, and add some grape juice beverages such as sugar, without adding more nutrition and health care Function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Prepare 100Kg grape juice drink, raw material components and their contents:

[0022] Grape juice 10Kg

[0023] Coffee extract 4Kg

[0024] Sucrose 6Kg

[0025] Calcium lactate 30g

[0026] Ferrous lactate 1g

[0027] Sorbic acid 10g

[0028] The balance is mineral water

[0029] A method for producing a grape juice beverage, comprising the steps of:

[0030] (A) Select fresh grapes, rinse them with 0.1% potassium permanganate solution for 5 minutes, then rinse them with clean water, dry them, pick them, beat them, and filter them to obtain grape juice; The powder is added to drinking mineral water, boiled, cooled, and filtered to obtain coffee extract; (C) all the raw materials are mixed according to the specified ratio, and after stirring evenly, sterilized by superheated steam at 120°C, and filled.

[0031] The grape juice beverage prepared by the method has a sweet and sour taste, and regular drinking has a health care effect.

Embodiment 2

[0033] Prepare 100Kg grape juice drink, raw material components and their contents:

[0034] Grape juice 15Kg

[0035] Coffee extract 3kg

[0036] Sucrose 5Kg

[0037] Calcium gluconate 50g

[0038] Ferrous lactate 2g

[0039] Sorbic acid 20g

[0040] The balance is mineral water

[0041] The grape juice beverage production method is with embodiment 1.

Embodiment 3

[0043] Prepare 100Kg grape juice drink, raw material components and their contents:

[0044] Grape juice 8Kg

[0045] Coffee extract 4Kg

[0046] Sucrose 7Kg

[0047] Calcium lactate 40g

[0048] Iron Chlorophyll 3g

[0049] Sorbic acid 15g

[0050] The balance is mineral water

[0051] The grape juice beverage production method is with embodiment 1.

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PUM

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Abstract

A grape juice drink is characterized in that it is prepared from the following raw materials, and the raw material components and their contents are calculated by weight percentage: 8-15% of grape juice, 2-5% of coffee extract, 5-10% of sucrose, calcium supplement 0.03-0.05%, iron supplement 0.001-0.005%, sorbic acid 0-0.02%, and the balance is mineral water. The grape juice beverage of the invention not only maintains the flavor of the original grape juice but also increases the nutrition and health care function, and the taste of the product is sweet and sour, and is very popular among people. The production method is simple and easy, and the conversion is easy to implement.

Description

Technical field: [0001] The invention relates to a drink, in particular to a grape juice drink and a production method thereof. Background technique: [0002] Grapes are known as the "Queen of Fruits". They are rich in nutrients and contain a variety of nutrients needed by the human body. They have a significant effect on reducing vascular embolism. "Shen Nong's Materia Medica" believes that grapes can control dampness in the muscles and bones, replenish qi, and make people strong. . In recent years, it was discovered that RESVERATROL contained in grapes has anticancer activity. However, due to the seasonality of grape production and the difficulty in storage, it cannot be eaten all year round. [0003] In order to overcome the above problems, someone processes grapes into grape juice for people to eat all the year round. Such as the patent application of "natural grape juice" disclosed in CN1173300A and "grape juice and its processing method" disclosed in CN1203043A, bot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 张丽增张福增张成林
Owner SHANXI UNIV
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